Future Company Food Culture: Trends & Predictions for 2020 and Beyond

How will we be eating at work in this brand-new decade?

This podcast clocks in at around 20 minutes. You can also listen to it on Apple Podcasts, stream on Google Podcasts or Spotify or grab the RSS feed in your player of choice. So head out for a walk and let me keep you company.

What are the new trends that we should consider for our office? Is focusing on social spaces still relevant? And, what types of snacks or beverages shall we stock our office kitchen with as the workforce is becoming younger and more international?

Those are some of the questions that my clients ask me often not only to be more relevant and meaningful but also to be able to respond promptly to the changing expectations and needs of their markets and consumers.

Why it's essential to monitor market trends

Whether you are a large organization looking to improve the employee experience or a brand providing corporate services and products like meal delivery or catering, being aware of trends will impact your business decision.

On the one hand, you'll be able to better connect with your consumers or employees. On the other hand, gaining a better understanding of how these trends will impact the future of your business.

Recently, I wrote a blog post with the five trends that will impact office company culture in 2020, which was well-received and sparked a discussion over social media. I'm revisiting it through this podcast episode with the addition of a few more insights that you'll be able to explore more in-depth in my upcoming trend report.

[mc4wp_form id="25727"]

Not only are those trends based on the knowledge I've amassed over the last 4 years working in this field, and much longer in the food industry, but also on the research, interviews, and conversations with key industry people, not least through this podcast.

7 Market Food Trends to Monitor in 2020:

If you're short on time? Here are 7 market food trends:

Eating at work is more than healthy eating

Food will be considered more than just a benefit

Independent corporate food teams will grow

Food culture will entice a bigger conversation than ROI

We'll embrace eating alone with pride, as a self-care act

Sustainability across the board

Cross-cultural cuisine

Show Notes A shortlist of articles and resources mentioned in this episode plus further resources:

5 Eating at Work Trends to Watch Out for in 2020 and Beyond (WE Factory)

The Importance of Nutrition and Wellness in the Workplace with Kate Cook mentioned in Trend 1 (ep06 of The Nourishing Workplace)

How Airbnb Built a Unique Food Program with Airbnb's McKenzie Phelan – mentioned in Trend 3 (ep01 of The Nourishing Workplace)

How to Infuse Hospitality in Your Workplace with Knoll's Jenny West mentioned in Trend 5 (ep03 of The Nourishing Workplace)

How to Change Institutional Food with Joshna Maharaj mentioned in Trend 7 (ep07 of The Nourishing Workplace)

For further book recommendations, visit WE Factory's Essentials*

Did you enjoy this episode on food trends?

If you enjoy our conversation, check out more episodes of my podcast.

You can subscribe to it on Apple Podcasts, stream on Google Podcasts or on Spotify or grab the RSS feed in your player of choice.

To get new episodes directly in your inbox, sign up for my newsletter.