The Paranormal Food Consciousness Podcast
Enjoy recipes, stories, interviews, and conversations about how food intersects with the paranormal and consciousness. Your hosts on this journey are Two Aunties - an award-winning journalist and her Nobel Laureate sister who are visiting this version of the multiverse where they have none of these qualifications. If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website at:https://www.buymeacoffee.com/thePFCpodcast
Episodes
Enjoy the journey as we reflect on our vacation to a very haunted Atchison, Kansas. Home of aviator Amelia Earhart and her mom’s fried chicken and biscuits.
Recipe: https://www.flickr.com/photos/clotho98/5706580236/in/pool-vintage_recipes/
2 frying chickens
½ cup butter (113 grams)
¼ cup other shortening (56.5 grams)
3 tablespoons flour
2 cups milk (473.2 ml)
Salt and pepper
Have chicken cut into suitable pieces for serving. Prepare for...
We're back! After a year of traveling and reading many books on paranormal phenomena, we are still committed to bring you mid-western low-brow humor you've come to expect as we discuss the paranormal and recipes.
This episode features a hacked Cronut (Croissant Doughnut) from
https://tasty.co/recipe/hacked-croissant-donuts
For 12 doughnuts
Dough
-all purpose flour, for dusting
-2 package...
Survey some of the many haunted forests in the world while enjoying deviled eggs and gypsi cabbage sarma.
Authentic Gypsi (Romani) Sarma (Cabbage Rolls)
Ingredients:
1 Head Cabbage
2 lbs. Ground Turkey
1 1/2 Cups Brown Rice
2 Eggs
2 White Onions
2 Tbsp. Olive Oil
Fresh Oregano & Parsley
Cumin, Salt and Pepper
Cut the core out of the center of the cabbage and drop the head into ...
Enjoy recipes and stories about brownies, brownie spirits, and brownie members of the Girl Scouts.
Supernatural Brownies
Servings: 24 2-inch brownies
Total Time: 1 Hour
INGREDIENTS
2 sticks (1/2 pound) unsalted butter
8 ounces bittersweet or semisweet chocolate, roughly chopped (I use Ghirardelli bars)
4 large eggs
1/2 teaspoon salt
1 cup granulated sugar
1 cup firmly packed dark brown suga...
Simple yet savory Stone Soup and sweet Walnut Pie provide the backdrop to stories about Dolly Parton and the paranormal, clones, and ghosts. If you'd like to support us click the coffee icon and buy us a coffee.
Stone Soup
Ingredients
- 2 quarts chicken stock or canned low-sodium broth
- 1 pound russet potatoes, peeled and diced (substitute celery root for low-carb version)
- 1 (14 ½ ounce) can diced tomatoes
- 1 small hea...
Enjoy Serbian Spinach Pie as we discuss the paranormal aspects of Nikola Tesla's life and legacy. If you would like to support us, go to our Buy Me a Coffee website https://www.buymeacoffee.com/thePFCpodcast
Ingredients
2 boxes thawed frozen chopped spinach or 3 pounds fresh spinach (cleaned, blanched and chopped)
1 pound grated brick cheese
1 pound large-curd creamed cottage cheese (undrained)
3 tablespoo...
Explore the history and stories about the Ouija board while enjoying Easy Apple Dump Cake and Beef Brisket Chili. If you would like to support out podcast, please visit our website at https://www.buymeacoffee.com/thePFCpodcast
Easy Apple Dump Cake
https://lemonsandzest.com/
Ingredients
1 box spice cake mix (15.25 oz.)--yellow cake works too
6-7 medium apples, peeled and sliced
2 teaspoon cinnamon
...
Explore the versatile and nutritious banana peel and a recipe for meatless meatballs while enjoying stories about banana spirits and an banana-obsessed teacher.
If you'd like to support us visit our website https://www.buymeacoffee.com/thePFCpodcast
This recipe for Meatless Meatballs made from Banana Peels is by Otherworldly Junko in Milano, Italy. She does a wonderful job describing the recipe with pictu...
Enjoy a gingerbread recipe from the 1800's as we tell paranormal stories related to gold mines and tommyknockers.
If you'd like to share your favorite recipes and paranormal stories or give us feedback visit our site at https://www.buymeacoffee.com/thePFCpodcast and comment on the post for this episode.
This recipe is from the1800shousewife.com
https://the1800shousewife.com/soft-molasses-gingerbread...
Travel back in time to experience disco in all its glory while we make Berry Cool Pie and Keto Sweetened Condensed Milk and reflect on paranormal stories of ghosts of the period, disco hauntings, the death of disco, and the emergence of new forms of dance music.
Berry Cool Pie. This recipe comes from: The Eagle Brand website, keto version of sweetened condensed milk below.
Joseph Allen Hynek was an American astronomer, professor, and ufologist who made significant contributions to science and advanced our understanding of UFOs. Born to Czech parents in 1910, we make traditional Czech goulash and discuss an Origins of Unidentified Aerial Phenomena map by Twitter user Berlinghoff Rasmussen.
Bonus: Amateur tips on survival versions of goulash, what do you do when all you have is roadkill?
Arthur Edward Waite was not only an occultist, but also a manager for Horlicks. Enjoy stories about Tarot cards, fortune telling, and yummy malted recipes.
Bonus: Bad poetry reading and well, just bad reading. Revel in the feeling of your superiority! You can also watch this on our YouTube channel: https://www.youtube.com/watch?v=Q92yddTxhTM&t=251s
Proper Malted Milk Biscuits
Reference https://cookp...
Enjoy stories about Leonardo Da Vinci's passion for vegetarianism, possible hidden images in his work, and vampires as we prepare a garlic torte recipe popular during the period.
You can also watch this episode on our YouTube channel: https://www.youtube.com/watch?v=MyZBMklUwYw&t=15s
Recipe from "A Proper Newe Booke of Cokerye" by Duke Cariadoc of the Bow and Duchessa Diana Alena.
Pie Crust: M...
Enjoy meatball recipes from 1775 (a meat and vegetarian version) as we explore Ben Franklin hauntings in Pennsylvania and PigMen in Texas.
Bonus: Bad acting and amateur cooking tips! You can also watch this episode on our YouTube channel: https://www.youtube.com/watch?v=-Fhsacn00ok&t=485s
Vegetarian meatballs:
Crumb a pennyloaf, add to it eight ounces of butter or beef suet, mincinced very fine, lemon-p...
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