The Pawtuxet General™

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Lightning! Fire! Disturbing Recipes of the Past! We're back with a vengeance and George Washington's Ghost! Tune in - You won't be sorry!

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We bring you good tidings of Bacon Cheddar Jalapeno Scones (revised) in a hole (with an egg). Gaspee Days are for sea shanties, and we'll tell you how to beat the traffic and get the most our of Gaspee Days. So, tune in - you won't be sorry!

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Greetings! We told you, we'd be right back! We are enthusiastic to bring you this week's short and sweet episode! We'll pack in the flavors with "Chicken Rolly-Polly" and "Ginger Cheesecake" - We'll cover the finer point of the more "Advanced Mint Julips," this May, and we'll regale you with the shanty, "The Yankee...

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Welcome in! This week - we greet you with warm, spring Native Corn Bread!  Enjoy its hardiness, as we conclude our tale of Harry Houdini/HP Lovecraft's "Under The Pyramids!"  You won't be sorry!

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This is about French 75s - the cocktail and the guns. This is about Roast Lamb - with beans. This is about Harry Houdini/HP Lovecraft's "Escape From The Pharos" or "Under the Pyramids" Part 4. Enjoy!

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 We continue our deep dive into the Houdini and Lovecraft connections, as they entangle with Sir Arthur Conan Doyle and the nefarious (?) forces of the American Spiritualist Movement. We'll, also, continue our reading of "Under The Pyramids" by HP Lovecraft for Harry Houdini. More recipes and drinks next week.  

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This week, we continue our deep dive into the connections between HP Lovecraft and Harry Houdini, while we explore some of his favorite recipes, like Chicken Paprika and Bread Pudding, and read part 3 of "Under The Pyramids." 

Enjoy!

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We're proud to present to you, this week, a deep dive into the connections between HP Lovecraft and Harry Houdini. We will explore the life of the great magician and his strange friend from Rhode Island and we will explore the story that they wrote together, "Under the Pyramids,"  while we eat Harry Houdini's own recipe for mushrooms and deviled eggs.  E...

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This week, we bring you our origin stories on our 100th episode - also, Yankee Burgers. Enjoy!

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We celebrate an early spring with smoothies, Pawtuxet General style and we conclude our telling of Edgar Alan Poe's "The Murders at the Rue Morgue."  Enjoy!

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We're back and we brought the Champagne!  We'll tell you all about it, while we teach you how to make your own amazing "Jordan Marsh" Blueberry Muffins!  Also, this week, the plot thickens in our telling of "Murders in the Rue Morgue."  Thaaaaaaaaaank YOU!

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Finally!  Solstice!  Yuletide! Every day gets brighter and brighter.  This Yule, we bring you tiding of rum balls and gluug (rum balls and gluug). We will also give you a recipe for Brunede Kartofler - (Nordic sugar browned potatoes).  Then, be thrilled and amazed by the next installment of Edgar Alan Poe's, The Murders in the Rue Morgue.
Shouts out to supporters: ...

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This week, we bring a treat called Pecan Divinity, from the way-back machine. We'll do a deep dive into the cranberry bog, and we'll teach you about Pemican, for something to snack on, while you listen to Part 3 of Edgar Alan Poe's The Murders in the Rue Morgue.

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This week on the Pawtuxet General, we'll talk about shad (It's a fish) and how to cook them, just like George Washington did, if you could cook them in Rhode Island, which you can't; we'll talk about that, too.  And, then, we'll move on to part 3 of  The Murders in the Rue Morgue by Edgar Alan Poe.

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This week, we bring you the classic Cape Codder Cocktail, our own "Chicken Luigi" recipe and Part 2 of "The Murders in the Rue Morgue" by Edgar Alan Poe.

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Welcome in! This week, we do a deep dive into the connections between Edgar Alan Poe, Sir Arthur Conan Doyle, William Gillette, and the modern detective fiction. We'll also teach you how to eat and drink like Poe, with a recipe for his favorite, vinegar pie (yummy). Then, we'll tech you how to make the Poe Family Eggnog (We did not make that up).  Enjoy that while...

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This week, we'll dive a little bit deeper into our connection with Poe and his connections with Athena, and our love of Greek food. It tracks, trust us.  We'll give you a great recipe for Chicken Athena, a commemorative cocktail, The Athenaeum Martini  and we will tell you the story of The Sphinx, by Edgar Alan Poe.  Enjoy.

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Greetings!  This week we celebrate Dios De Los Muertos, with our Pineapple Empanadas!  Also, we'll  give the living one more chill from Edgar Alan Poe, as we read to you from The Masque of the Red Death!  So, tune in, you won't be sorry!

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It's our 2 year anniversary! Thank you for all your kind and attentive support!  To celebrate, we're bringing you a STUFFED Halloween episode. We'll teach the story of the ORIGINAL "Jack O' Lantern." We'll teach you how to make a Barmbrack bread and a Miso Carrot Ginger Soup.
AND, we'll CONCLUDE Edgar Alan Poe's "The Fal...