This guy is no spring chicken, though I'm sure he would have an opinion on said dish. He pioneered the food and travel lifestyle. Showing everyone the value in a good meal and a good destination no matter where in the world. His end was tragic but his legacy still remains as the "bad boy" of the food world. Shedding light on the food industry giving us all a realistic perspective on the industry that is highly sought after but often under appreciated.
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