The Perfect Rise: Conversations with RBA

What do you get when you combine a lifelong artist, a pastry chef, and an award-winning educator? You get Certified Master Baker Derek Corsino.

In this inspiring episode of The Perfect Rise, we sit down with Derek to explore his journey from eight-year-old cake decorator to Food Network competitor, high school culinary instructor, and published author. Known for pushing creative boundaries in cake design and pushing students to grea...

What happens when a high-powered marketing consultant trades her corporate corner office for a 30-quart mixer and a dream? In this powerful episode of The Perfect Rise, Kimberly Houston sits down with Amie Smith, pastry chef and owner of a thriving scratch bakery on Cape Cod, to talk about building a second-act career from the ground up—literally.

Amie shares her unexpected journey from Manhattan tech to pastry school, the reality o...

In this inspiring episode of The Perfect Rise, host Kimberly Houston sits down with Amy Emberling, Managing Partner at the legendary Zingerman’s Bakehouse, to explore what it really takes to build a bakery business that lasts—not just in years, but in values, vision, and community impact.

Amy shares how she went from baking as a child in Nova Scotia to helping build one of the most respected bakeries in the country. You’ll hear her ...

What happens when it’s time to step away from the bakery that’s shaped your life? In this episode of The Perfect Rise, we sit down with Shellie Slove—baker’s daughter, third-generation entrepreneur, and Head of Bakery Success at Bakesmart—to explore what comes after bakery ownership.

Shellie shares her powerful journey through grief, succession planning, and ultimately selling her family’s bakery. This raw and insightful conversatio...

What does it take to not just survive—but thrive—for 50 years in the baking industry?

In this episode of The Perfect Rise, Kimberly Houston sits down with Kirk Rossberg, owner of the award-winning Torrance Bakery and a founding member of the Retail Bakers of America (RBA), to unpack the wisdom he's gained over five decades in the business.

Kirk shares his journey from candy apprentice at 13 to leading one of California’s most re...

In this episode of The Perfect Rise Podcast, Chef Jesse Jackson III, CMB, shares his incredible journey from pastry chef to educator at the Culinary Institute of America (CIA) and Certified Master Baker. Jesse takes us through the challenges and triumphs of his career, offering invaluable advice for aspiring culinary professionals and educators.

Key Takeaways:

• How patience and foundational skills shaped Jesse's career in bak...

In this episode of The Perfect Rise, host Kimberly Houston chats with Marc Anderson, President of Linda's Bakery, to uncover the secrets behind his decades-long journey in the baking industry. Marc shares how his small-town roots, family bakery beginnings, and passion for nighttime baking sparked a lifelong career in the culinary world.

Together, Kimberly and Marc dive into the biggest lessons he's learned, the importance ...

In this inaugural episode, host Kimberly Houston sits down with Marissa Velie to dive deep into the heart of the Retail Bakers of America (RBA)—a community dedicated to supporting bakers at every stage of their journey. Whether you're a seasoned bakery owner, a student just starting out, or an independent baker looking for guidance, the RBA is here to help you rise to your fullest potential.

In this episode, we cover:

• The mi...

Discover how to elevate your baking skills, grow your business, and stay ahead of industry trends.  On "The Perfect Rise: Conversations with RBA," you’ll get a sneak peek of the expert insights, practical tips, and inspiring stories our guests will share. Whether you’re a seasoned pro or just starting out, we’ll show you exactly how to raise your craft—and your career—to the next level. Tune in to learn, connect, and rise...