Blue Zones, Longevity, and Sustainable Eating with Sapna Peruvemba

Dive into the fascinating world of Blue Zones and plant-based living with dietitian and researcher Sapna Peruvemba, who shares insights from Loma Linda—one of the world's rare longevity hotspots. Discover the pivotal difference between "plant-based" and "vegan" diets while Sapna expertly debunks common nutrition myths about protein, soy, and omega-3s that prevent many from embracing more plant-forward eating. Journey through the holistic health practices of Loma Linda's Seventh-day Adventist community, where intentional rest days, absence of caffeine, and strong social connections contribute to remarkable longevity. Sapna reveals how our food choices impact not just our bodies but the planet, with practical advice for anyone looking to reduce their environmental footprint through simple dietary shifts. Her personal story of transitioning from vegetarian to vegan overnight and witnessing her father reverse prediabetes showcases the transformative health benefits possible through plant-based eating. This episode offers accessible wisdom for every stage of your plant-based journey.