Dan and Mark talk about resource considerations for whiskey consuming enthusiasts beyond just the money. Space on the shelf, what to do with the bottle of bourbon, rye, and scotch that you just don't care for, and more.
They also sip on some Blanton's, Eagle Rare, and Wild Turkey Master's Keep Cornerstone Rye whiskey, none of which are likely to be poured down the drain. But what do you do when your evening pour doesn't measure up? Do you suffer through or drop it in the sink and move on to something else? Worse yet, will you trash and entire bottle rather than waste your limited bourbon time on subpar distillate?
It's about more than the money because, frankly, who wants to talk about the stupid amount of money we spend on whiskey?
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