Ep. 127: Inbal Baum – Delicious Israel & Delicious Cities Culinary Tours

PARK CITY: In this inspiring episode from one of the best travel podcasts for foodies, adventurers, and culture lovers, we sit down with Inbal Baum, Founder of Delicious Israel, to explore her remarkable transformation from human rights attorney to culinary entrepreneur. Inbal shares how her deep-rooted cultural heritage, global perspective, and passion for storytelling led her to create one of the most sought-after food tour companies in Israel.

Tune in and discover why food is the most delicious way to travel.

Inside this episode:

• The emotional and cultural shifts that inspired her career pivot
• The entrepreneurial challenges of building a boutique travel brand
• How her time living in Israel helped give birth to Delicious Israel
• The role of storytelling in curating authentic travel experiences
• Insider tips for travelers seeking local food tours, hidden gems, and meaningful encounters
• Food tours in New York, Philadelphia, London, Park City, and Miami

Whether you're a travel addict, culinary explorer, or dreaming of your next Middle Eastern adventure, this episode is packed with insights on culinary tourism, cultural travel, and the power of following your passion.

Go on a Food Tour in Israel or the U.S.!

Delicious Israel Food Tours 

Delicious Cities U.S. Food Tours 

 Follow Delicious Cities on Instagram 

Follow Delicious Israel on Instagram

 
 

BIO:

Inbal Baum is a passionate food & travel experience creator and entrepreneur. After working in human rights, practicing as an attorney in Manhattan, and finding her zen as a yoga instructor, Inbal moved to Israel where she founded Delicious Israel, the country's leading culinary tourism business. She has guided global leaders, celebrities, and top chefs through Israel's vibrant food scene. Recognizing the growing demand for unique culinary experiences, Inbal expanded her offerings with Delicious Experiences, a corporate virtual events company, and most recently launched Delicious Cities, a global network of immersive food tours in major destinations like New York, Miami, London, Philly, and Park City. Her work has been featured in Conde Nast Traveler, New York Times, Washington Post, Travel + Leisure, and she authors the Israel Guidebook for Fodor's.

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