On today's episode, we are joined by two masters in their industry Chuck Gillentine, owner of Defiance Ridge Vineyards and Terry Wakefield, ex Bissinger's Chocolate master. We are going to talk about a chocolate wine pairing dinner and what goes into pairing the best chocolates with the best wines so they don't overpower each other and blend beautifully. Tip one back with us if you can or watch and learn and plan a pairing of your own or get ready to come to one of their fabulous dinners!
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