In this episode of The Real P3 Podcast, host Daniel Adams welcomes Dr. Laura Ellestad, Associate Professor of Poultry Physiology and Director of Graduate Programs at the University of Georgia. Laura’s career in poultry science began in an unexpected place — fish nutrition research — before evolving into a passion for poultry physiology and teaching.
She shares her journey from aquaculture to poultry, how mentorship and opportunities shaped her path, and what drew her to focus on layer physiology and broiler feed efficiency. Laura also reflects on the unique balance between research and teaching, the importance of preparing the next generation of poultry scientists, and how physiology can unlock practical solutions for challenges like skeletal health and egg production in long-lived layers.
From behind-the-scenes stories of raising hens for nearly 100 weeks to her collaborative work on nutrition, endocrinology, and welfare, Laura offers valuable insights into how science, education, and industry needs intersect. She also gives advice to students and young professionals about keeping an open mind, taking opportunities, and building meaningful networks in animal agriculture.
Whether you’re a student, researcher, or poultry industry professional, this episode highlights the curiosity, persistence, and mentorship that drive innovation in poultry science.
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