Prepare for a tantalizing peek into the mesmerizing world of Terroir, an international culinary event that has transformed from a modest gathering to a must-experience phenomenon. You'll be captivated by the captivating stories shared by Renee Lalonde, one of the partners for Terroir, as she takes us on a culinary tour through the event's history, starting from its humble beginnings of hosting about 120 people to its current status as an internationally acclaimed event.
Join us as we step into the heart of Alberta's food story, a testament to a thriving agriculture scene boasting over 42,000 farms and an impressive culinary landscape. You'll be on the edge of your seat as we explore exciting new segments like the elk breakdown, the chocolate lab, and the cocktail competition.
This episode promises to be an exciting fusion of industry insights and consumer interests, and you can't afford to miss it. It's not just about food, it's about connections, collaborations, and a little bit of magic that makes our world a little bit smaller. So, buckle up and get ready for a delicious adventure!
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