Did you ever want to peer behind the curtain and explore the responsibility of leadership in the culinary world? Taste the excitement as we whip up a savory conversation with the legendary Chef Liana Robberecht, a culinary titan and beacon for female chefs, and Mark Tewksbury, a living legend of social change in Canada.
In a world that often burns the toast or scrambles the eggs, these two leaders have mastered the art of creating environments that foster growth and make everyone want to pull up a chair. From tales of overcoming obstacles, and the vital role of mentors, to the importance of risk-taking, their stories are sure to leave a lasting impression. Mark and Chef Liana highlight the importance of team diversity in the kitchen and beyond, serving up insights on how differing strengths can create a deliciously successful leadership environment.
As we slice into the hearty topic of transformation, COVID takes center stage. Drawing inspiration from leaders, we explore how the pandemic has served as a catalyst for change at Terroir, pushing us to refine our recipe for success. Mark and Chef Liana share their personal health journeys and the invaluable role of self-reflection. We wrap up with a dash of excitement for the upcoming Terroir event and the anticipation of hearing Mark's talk. So, tie on your apron and join us for a conversation that's sure to satisfy your appetite for leadership and culinary wisdom!
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