Join Jay and Jeff, an employee at Bunge, as our guide through the history, values, and operations of a company that impacts our lives in more ways than you might realize. Get an inside look at how Bunge's core values - teamwork, excellence, and integrity - are manifested in their daily operations, and how they are committed to safety and sustainability.
Ever wondered how crushing and refining canola seeds can have such a significant role in the food service industry? Well, wonder no more! We break down the process with an expert from Bunge, shedding light on their sustainable practices and their work with farmers to maintain the quality of their products. We also touch on their efforts to invest in renewable and zero-carbon energy sources. While it may seem tempting, we also explain why reusing oil for fuel isn't the best idea.
Finally, we turn up the heat on the art of frying. From the importance of using high-quality oil to common pitfalls like improper filtering or cleaning, we cover it all. Learn how to extend the life of your oil and maintain its quality. And because knowledge is power, we also emphasize the importance of staff education on oils. Jeff's expertise is invaluable as we explore the challenges in the industry for the upcoming year and the need for preparedness and knowledge about products like oils. So tune in, whether you're in the food industry or a home cook, this episode is filled with essential takeaways.
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