Are you ready to dive into the ever-evolving world of the post-pandemic restaurant industry? We promise to equip you with insights directly from Margot Swindall and Rich Shank of Technomic. They're here to share their expert knowledge on the pace of recovery in the US and Canadian marketplaces. Get ready to discover the significant shifts expected in Canada as they explain Technomic's data science-driven product, Ignite, and its crucial role in helping restaurateurs decode their guests' behaviors.
Imagine how your restaurant menu can adapt to rapid inflation. We'll explore the unique challenges faced by the Canadian foodservice industry and how price fluctuations influence consumer behavior. You'll uncover major industry trends, such as the growing popularity of off-premise orders, the resurgence of buffet-style eateries, and the transformative role of digitalization in restaurant marketing strategies. This is your opportunity to decipher the pricing puzzle, understand customer reactions, and make informed decisions.
On an exciting note, we'll also delve into the impact of baby boomers and Generation Alpha on the restaurant industry. From strategies for full-service restaurants to boost their revenue to tactics for introducing high-end menu items to attract customers, we've got you covered. We'll also explore how Technomic's resources can revolutionize your restaurant business. So, get ready for some engaging roundtable discussions and insights from our expert guests in the upcoming season. Join us for a captivating journey through the restaurant industry.
Sysco Canada is a global leader in selling, marketing, and distributing foodservice products
Technomoic
Technomic provides foodservice clients with research, insights, and strategic consulting support
Beyond Meat
Our mission is to create delicious, nutritious, sustainable protein
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Click here to learn more about Sysco Canada
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