The Rice Table
The Rice Table is a celebration of food and culture, between East and West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his universe. Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry
Episodes
Een speciale aflevering in het Nederlands, waarin ik herinneringen aan mijn OMA KEASBERRY deel. Tevens laten we Oma zelf aan het woord. Ik deel fragmenten van een interview met haar voor een radioprogramma dat live werd uitgezonden vanuit haar restaurant Djokja in Amsterdam, ter gelegenheid van de lancering van haar kookboek: Oma Keasberry's Indische Keukengeheimen.
Terug van weggeweest. Ga er voor zitten. De 5e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zi...
Welcome to a tantalizing new episode of The Rice Table podcast, we talk about unmasking culinary violations and taboos against Italian and Indonesian cuisine. What do the two have in common? Tips on how to best appreciate Indonesian food.
I invited two Indonesian restauranteurs in California to share their experiences and opinions about any unspoken rules or transgression of norms within Indonesian cuisine, if any. We wel...
For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine.
Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated with this adrenaline-fueled profession.
But there's...
Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that it represents cultural appropriation and others insisting that it is a legitimate and respectful way of honorin...
Ga er voor zitten. De 4e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zijn de Spice Boys die d...
On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called "Murder on the Menu." As a closing gift, I've included a recipe for you to enjoy, but you'll have to tune in t...
Bereid je voor op een lach en wat folklore met de nieuwste aflevering van The Rice Table! Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en bijgeloof van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast - Het zijn de pittige bijdragen die deze show laat bruis...
Get ready for an adventure of a lifetime with our new podcast! Join us as we explore the fascinating world of Sultan Agung Wimbo, a nobleman from the island of Java, who's spreading good vibes and positivity wherever he goes. From uncovering the secrets on Google to managing a thriving business, he's got it all figured out. And as a bonus, he'll also be sharing his secret recipe for a delicious herbal Indonesian dri...
Een speciale aflevering van The Rice Table podcast in het Nederlands over vier vrienden die op latere leeftijd naar Amerika zijn geëmigreerd. Alle vier hebben een Indische achtergrond en delen hun ervaringen en visie over uiteenlopende onderwerpen.
Aan de virtuele (rijst-) tafel zitten:
- Willem Jan Brederode
- Michael Caffin
- Michael Passage
- Jeff Keasberry
Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe.
Voor deze pilot aflevering heb ik 3 vrienden uitgenodigd om aan mijn virtuele Rice Table plaats te nemen. Net als ik zijn zij op latere leeftijd naar Amerika geëmigreerd. Wij praten over onze ervaringen als Nederlanders met een Indische achtergrond in Californië.
In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk.
If you don't know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia.
Listen to this episode to understand the appeal of krupuk. Learn about the history and get cooking tips.
In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths, half truth's, facts and any missing piece of the rijsttafel puzzle...., everything, will be on the the table - THE RICE TABLE to be exact.
Special guest: Fadly Rahman, a lecturer in the history and philology department at Indonesia’s Padjadjaran Univer...
In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and co-author of the recently released cookbook Paon - Real Balinese Cooking. Chef Wayan was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently on tour in the US to promote his cookbook PAON.
In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe & Restaurant, located downtown Greenville,SC.
Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam "brown" cafe.
His grandparents had an old Dutch pub located in Downtown Amsterdam and ...
Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015.
In this podcast Melany talks about the Indonesian charity event at the beautiful Deco Building in LA: Celebrating Ramadan With Neighbors with delicious Indonesian food on Sunday April 10th, 2022.
In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA a pop-up and food stand specializing in Indonesian satay!
The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice - recipe by his grandmother) and satay tacos - a fusion treat, inspired by his Mexican ancestry.
Meet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh's Eeterie, a Dutch-inspired restaurant - the only one of its kind in the state of Missouri.
Gidman, along with his mother, Claire, also owns Cafe Cusco, a Peruvian restaurant and Chabom Teas + Spices shop with a Portuguese touch.
Listen to our conversation about his personal experiences and the story behind his ethnic restaur...
In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French Indonesian restaurant in New York's City's Nolita neighborhood - his first solo venture which he opened in February 2019.
Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents together with his father, critically acclaimed chef Jean-Georges.
Listen to ou...
Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations.
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