Rethinking Fatty Acids: Nutrition, Inflammation, and Cellular Health with Professor Brian Peskin

Get ready to challenge everything you thought you knew about essential fatty acids with insights from Professor Brian Peskin, a noted authority in the field. We promise you'll come away with a fresh perspective on cell membranes, parent essential fatty acids, and the often-misunderstood world of seed oils.

Professor Peskin opens up about his personal journey sparked by his wife's type one diabetes diagnosis, which led him to question conventional dietary wisdom and uncover the vital metabolic pathways that influence our health. His expertise shines as he explores the complex roles of omega-6 fatty acids, inflammation, and how modern dietary misconceptions impact cellular well-being.

Dare to question mainstream medical practices and nutritional paradigms as we dissect the science behind inflammation and disease.

Finally, we shed light on the often murky waters of the supplement industry, exposing the pitfalls of products like krill oil and soy-based foods. With a critical eye on the marine-based oil industry, Professor Peskin urges listeners to seek organic and natural options, challenging the safety of popular supplements like fish oil and their potential impact on cellular oxygenation.

We delve into Otto Warburg's groundbreaking research on cancer and oxygenation, questioning the efficacy of mainstream health products and calling for a return to credible, science-backed information. This episode is a call to action for listeners to rethink their health choices and embrace informed, evidence-based approaches to nutrition.

Find out more information about Professor Peskin 

• For the Eztrek product, listeners can visit this website https://store.goodforhealth.org/ and use the code HEALTH1 for 10% off the entire order and free shipping.
• For general health supplements and EFA support, available at this website https://www.yes-supplements.com/ , listeners can use the code YESHEALTH1 for 10% off the entire order and free shipping.

To learn more about holistic dentistry, check out Dr. Carver's website:

http://carverfamilydentistry.com

To contact Dr. Carver directly, email her at [e-mail].

Want to talk with someone at Dr. Carver's office?  Call her practice: 413-663-7372

Reverse Gum Disease In 6 Weeks! With Dr. Rachaele Carver Online Course!

Learn more about here: https://reversegumdiseaseinsixweeks.info/optinpage

Disclaimer: This podcast is for educational purposes only. Information discussed is not intended for diagnosis, curing, or prevention of any disease and is not intended to replace advice given by a licensed healthcare practitioner. Before using any products mentioned or attempting methods discussed, please speak with a licensed healthcare provider. This podcast disclaims responsibility from any possible adverse reactions associated with products or methods discussed. Opinions from guests are their own, and this podcast does not condone or endorse opinions made by guests. We do not provide guarantees about the guests' qualifications or credibility. This podcast and its guests may have direct or indirect financial interests associated with products mentioned.

Episode Transcript

Speaker 1 (00:01):
Hello everybody, welcome back to another episode
of the Root of your Matter.
I am your host, dr RachelCarver, and today we are
privileged to have ProfessorBrian Peskin on with us.
He is the world's leadingphysiological essential fatty
acid expert and he specializesin parent essential fatty acids.

(00:21):
So he'll explain to a littlebit about what that is, and he's
also advanced the discoveriesof Otto Warburg to increase
cellular oxidation.
So I'm excited to dive intothat a little bit, because all
of you who've been listeningknow I'm a big fan of ozone and
we know how important oxygen is.
I think we're going to learn alot today.
We're going to question somethings that we thought were true

(00:44):
, and that is the point of doingthis podcast is just to
creating that awareness so thatwe can live our best lives.
So, professor Peskin, why don'tyou dive in?
Tell us your story, how did youbecome interested in essential
fatty acids?

Speaker 2 (00:58):
I will.
And I love the title of yourshow, the Root of the.
That is great.
So I love root causes and, ofcourse, root with the tooth root
.
But personal, like everybodythat makes discoveries, my wife
became type one diabetic in her30s, doing everything right and

(01:19):
the physician's recommendationsmade her worse, went out to a
big guy named Whitaker.
California sends back the bloodchemistry after she's there for
a week and cost 25 threethousand dollars and she's worse
.
And it was like.
Now I know why they don't giveyou the results when you're
there, because you'd want yourmoney back.

(01:40):
And this was the complex carbsare great era.
This is going back 20, 25 years.
Complex carbs are not great.
And when you look at the curvesbecause I'm a scientist the
resting blood sugar after eatinga complex carb is actually
higher than eating a simple carb.
The exact opposite of what youwant.
So, with a personal story, Iwas lucky.

(02:03):
I was exposed to Warburg's workvery early on and it was my
goodness.
Everything is the cell membrane, not the nucleus of the cell.
So, like I said, I focus onphysiologic EFAs.
This is in the cell itself, notthe bloodstream.
That's where everybody inpharma and everybody looks at

(02:25):
the blood.
Blood's a transport system.
I care what is in the tissue.
So my charter is givingphysicians and healthcare
professionals state-of-the-artscience they haven't seen before
.
And why is that?
Because I live in thephysiology, molecular
biochemistry tax and physiciansare typically in the clinical

(02:50):
with patients.
I don't have patients, I'm atheorist but I have physicians
around the world that I workwith that utilize my discovery.
So I get the feedback and itbetter be consistent with the
science.
So I always start with thescience, going to the clinical.
Everybody else was clinicalwith no science at all, and what
I can tell anybody listening is, if anybody gives you any
advice at all, ask one thingwhat is the metabolic pathway

(03:15):
that allows this?
And if they can't answer that,my comment is run.
So your audience is going toget 25 years of my discoveries
framed on their throat in anhour.
So it's like trying to take adrink with a fire hose, but you
can replay the podcast.
People can go to my website tosee what other physicians say

(03:35):
about me, and my science won'tcost you a nickel.
You can even download soyfiction and see the kind of
science I give.
I'm unique that I give thescience on every page, with the
footnote right there with thequote of what the journal or
medical textbook said.
And then, of course, becauseit's technical, I may translate

(03:56):
it for simple, understandableterms.
But you see what they said,because over the years of my
research it was like they'requoting this in their journal
article, another journal thatnever said what they said, and I
hate that.
Fish oil was a wonderful firstcut at EFA Science.

(04:19):
But we've advanced theunderstanding over the past 30
years and I'll clear up therampant confusion about seed
oils on the Internet becauseit's rampant, it's horrible.
So you're all saying seed oilsare toxic.
Right, you've seen thateverywhere.
That statement is partiallytrue.
Processed, adulterated seedoils are toxic.

(04:44):
But, to the contrary,unprocessed, organic seed oils
are absolutely essential togreat health.
And whether you've seen this ornot, the reason is we have 100
trillion cells that have amembrane.
It's called the bilipidmembrane.
You look in the textbook onmedical physiology, molecular

(05:06):
biology of the cell.
Everything it's the bilipidmembrane.
What you need to know is aquarter to a third of the oil
section.
It's half lipid, which is oils.
It's half protein.
There's no carbs in the cellmembrane.
So anybody that thinks you needcarbs wrong.
100 trillion cells, third to aquarter.

(05:29):
25% to 33% are parent EFAs,which means LA, that's the toxic
seed oil that everybody islongly saying, and the omega-3.
So it's LA and ALA.
Technical terms I don't care.
I'm an engineer by training, soI am very practical.

(05:51):
I joke with docs all the timesaying I don't have the memory
you guys do, but I understand ahundred times what you do when I
open my mouth.
I don't want corny technicalterms.
It's what's the glucose levelin the bloodstream as five
millimoles per deciliter?
Great, what's that mean?
So it took 10 minutes.
It's a teaspoon.

(06:13):
I only have a teaspoon ofcarbohydrate in five quarts of
blood.
Yes, what happened?
Again?
My wife's type one diabetic.
What happens when I have morethan the one teaspoon?
It goes right to body fatinstantly.
Why?
The insulin response?
Fat or protein doesn't havethat.
So anybody telling you fats andproteins can make you fat.

(06:37):
Wrong, impossible.
You have to have an enzymecalled glycerol 3-phosphate and
it's only in carbs.
So we have 100 trillion cellsand these are the brick and
mortar of the cell.
Brick and mortar.
So organic means two things youdon't have the pesticides and

(06:58):
the seeds when they're growing.
You don't have the chemicalsand then the oil extraction is
done with no chemicals orprocessing, so seed oils
uniquely have the potential tobe either toxic or essential.
And my favorite quote is we'resuffering from a wealth of
information but a poverty ofunderstanding what that

(07:21):
information means.
So, for example, inflammationis all over the news today.
Everybody reads inflammation.
They can't tell you how to fixit.
But all the inflammatorydiseases cardiovascular disease,
type 1, type 2 diabetes, cancer, copd, even Alzheimer's are now

(07:42):
known as inflammatory-baseddiseases, and this is precisely
why people in their 20s are nowgetting heart attacks, 30s
cancer it's rampant.
And all of these diseases haveimpairment of a pathway, and
this is where our groupspecializes the only ones in the

(08:04):
world.
It's called the Delta-6 tosaturate V16 metabolic pathway
and there's nine diseases in themedical journals, including the
five I already mentioned thathave impairment.
The problem is, once thispathway is impaired, you can't
fix it.
You go what's there to talkabout?
Then I can compensate for it.
You go what's there to talkabout, then I can compensate for

(08:25):
it.
I developed the most powerfulanti-inflammatory over the past
decade of intense research.
It's called EasyTrack.
It's a medical food, whichmeans you have to be under
physician care.
You don't need a prescription,but it's above a nutritional
supplement.
A medical food is in between.
A supplement and a drug Doesn'trequire FDA approval and trials

(08:49):
, but it has to be a food.
It has to help compensate foran impaired pathway.
I can't just give you 100 timesof magnesium, for example, and
go oh, it's a medical food.
No, that disqualifies and youhave to have immense science.
So the problem is the D6Cpathway is the immediate

(09:12):
precursor to prostaglandinseries one, the most powerful
anti-inflammatory there is, andbecause it's above arachidonic
acid in the prostaglandin chain,nobody looks at it.
It's like it doesn't exist.
And prostaglandins start witharachidonic acid.
And everywhere on the internethow bad arachidonic acid is.

(09:33):
Free arachidonic acid is aproblem, but what they don't
tell you is the more parentomega-6 you have that's organic
the less arachidonic acid comesout.
So here's an amazing one.
And I'm reading.
That's why I have the glasseson, because I give quotes, so I
don't want to make a mistake.

(09:54):
The American Heart Associationsaid in 2009, quote 2009, 15
years ago, unprocessed omega-6has powerful anti-inflammatory
properties that counteract anypro-inflammatory properties.
That's the first one.
And then somebody must haveseen my work, because it's

(10:16):
pretty derogatory and I can beonly because I have to be.
I can't let the medicalprofession continue to parrot
wrong information becausethey're harming people.
It's not their fault.
They're just listening to wrongpeople.
Anybody calling omega-6pro-inflammatory reflects a

(10:37):
rather naive understanding ofthe biochemistry.
This is their words, words thatcome from HeartWire 2009
Medscape Journal of the AmericanHeart Association.
Omega-6 fatty acids and riskfor cardiovascular disease.
Medical Journal of Circulation,one of the top heart disease

(11:01):
medical journals in America.
So every physician should haveseen 15 years ago omega-6 is not
pro-inflammatory.
And if you say it, you don'tknow biochemistry and you get
your tail back at medical schooland learn something.
They have no memory.
See the engineers and I am onefrom MIT, so I have a very good

(11:21):
systems analysis but you watchDiscovery or something, and it's
always the brilliant engineerfrom 30 years ago discovered
this and he stood on theshoulders of the brilliant
engineer from 60 years ago thatdiscovered this.
You look in the medicalprofession and it's all starting
with me.
There is no history and this iswhy all they do is go in a

(11:43):
circle.
What do I eat?
You hear the keto diet,carnivore diet, low-carb diet.
This was all 50 years ago, 1950.
Calories don't count.
Martinis and whipped cream,protein power with eeds a little
later one.
All they do is go in a circleand it's the same jackass
telling you to do something nowthat told you then wait a minute
.
You're listening to anutritionist today that had the

(12:06):
exact wrong stuff 30 years ago.
They're parroting.
I walked out in the nutritiondepartment at Texas Southern
University and went to thepresident and said these guys
don't know what they're talkingabout is political nutrition.
I need to be in a hardcorequantitative science like
pharmacy, but I'm not apharmacist.
They'll hate me.
I gave them some of the papers.

(12:28):
The department chairs, whichco-chair at the time they read
it, called me back after a month.
Your material is right on themoney.
We want you over here.
I was shocked because typicallyyou're not in the Department of
Pharmacy if you're not apharmacist.
But let me give you threethings that people are going to
flip.
And here's the first one.

(12:49):
If you're eating processed oilsjust 1% processed oil in a
teaspoon Everybody's getting ateaspoon.
Whether you bake, fry, I don'tcare, you're getting a teaspoon
of oil.
It's in all the foods,overpowering each of those 100
trillion cells by 30,000.
So I do martial arts, forexample.

(13:09):
You got me against 30,000people that know nothing, I'm
dead.
They'll just overpower me.
Now, thank goodness those30,000 molecules don't go into
the cell because the brilliantanalytic chemist Lams in 1990
had the oils go into the cell asa proportion of good to bad.

(13:31):
So if I'm eating 80% good oilsand 20% bad ones, my cell
structure will be 80% good.
I can live with that.
But with autoerobburst work, 35%decrease in cellular
oxygenation.
Cancer is spontaneouslyintroduced 35% Cellular, not

(13:53):
bloodstream.
Forget your pulse oximeter,that's worthless.
You have to do a biopsy in theseat.
That's not going to happen.
But if you get cancer it takesyears to develop and can be
intermittent.
It can be in any cell in thebody.
There's one type of cancer lackof cellular oxygenation.
It was proven in 53 and 55 inAmerica where they gave heart

(14:17):
cells deprived of oxygen.
Everyone became cancerous.
So it's very hard.
Everybody's using processed oils.
I don't care if you're in acheap fast food restaurant or in
the highest quality fine foodrestaurant.
They don't know.
They used to use saturated fatswhich are great, like coconut

(14:38):
oil for frying.
Make sure it's organic.
You want a monounsaturated fat.
Avocado oil is superb forfrying.
Has a 440 degrees Fahrenheitsmoke point, so it's never going
to go bad.
He's also the saturated fat'sgoing to clog my artery.
Wrong.
85% of a clogged artery isadulterated, processed omega-6.

(15:05):
And this is known.
I'll give you the reference ina little bit.
This was from Dr Speyteller,the top German biochemist at the
time, and I talked with him andit was Brian.
It's not going bad in the body.
Parent omega-6 does not go badin the body.
It's already bad from eating it.
It's called exogenous andthat's the oxidized cholesterol.

(15:27):
So it's in the processed food.
And some insight and I'm big oninsight and connecting the dots
cholesterol.
It's called a cholesterolmolecule.
It's magnetized to the parentomega-6 and parent omega-3.
And the term I came up with isparent essential oils.
Parent essential fatty acids isthe technical term that's in

(15:49):
the medical journals.
But parent essential oils gettransported in the bloodstream.
So if I lower LDL cholesterol,I lower the bad ones but at the
same time I'm inadvertentlylowering the good ones.
That's why statins don't workand they don't.
The NNT, which is number neededto treat by the pharmaceutical

(16:12):
industry with a statin, is 98,meaning for every 100 patients I
give a statin to two successes,98 failures.
I'm an engineer, I designiPhones.
I give you 100 of them.
98 blow up in your face.
That's not real good.

(16:32):
2% success rate, 13 billion ayear and you're a genius.
Something's wrong with themedical profession real bad.
Here's three big things.
Oh, the overall percentage,because we're also told this.
We're all overdosed withomega-6, right, it's 12 to 1.

(16:53):
In the body, the average organis 4 to 1, parent omega-6 to
parent omega-3.
Muscles 6.5 to 1.
Fat stores 20 to 1.
When you do a little algebra,which I guess these experts
can't do, it comes out 12 to 1.
So your body is designed tohave 12 to 1, even mother's

(17:13):
mouth's at least 10 to 1 withthe omega-6 series.
Even a cow, a grass-fed coweating grass, which is mainly
omega-3.
Very few foods have a lot ofomega-3 because the body doesn't
want it nor need it.
Foods have a lot of omega-3because the body doesn't want it
nor need it.

(17:33):
It gets two to one, parentomega-6 to parent omega-3.
Even in the lowly cow, all theomega-3 is burned up.
Where does this come from?
Molecular biology of the cell.
Harper's illustratedbiochemistry, textbook of
medical physiology these are thetextbooks you probably saw in
medical school during yourdental training.
Textbook of Medical Physiologyhas been through 19 editions in

(17:57):
North America.
Top book Next thing I'm anengineer, so I'm a systems guy.
Input is the food, you're thesystem.
The output is your state ofhealth.
Are you a 300 pounder?
How big are you?
How much fat do you have?
How much DHA?
Because we're all told DHA, dha, dha, even though all the

(18:19):
studies today are showingabsolute failure.
And I'll tell you why Does thebrain use per day?
I'll give it to you because theNational Institutes of Health
and the US Department ofAgriculture did radio-ocytope
testing two to six milligrams.
Let me repeat that two to sixmilligrams a day.

(18:39):
How much are the healthcareprofessionals recommending
people eat?
1,000 milligram capsule is 60%DHA, epa, which means 600
milligrams.
That means we're only using twoto six, 100 to 300 times super

(19:02):
pharmacologic overdose, overdoseper day with one capsule.
Healthcare professionals areroutinely saying oh, you haven't
had enough.
That's why the study failed.
They're telling you to take4,000 milligrams.
You can be getting athousand-fold overdose per day.

(19:24):
Where is this from?
Imaging incorporation ofcirculating DHA into the human
brain using PET tomography.
Journal of Lipid Research.
That's the first one wenaturally need, next to none.
Number two can we make DHA?

(19:44):
They looked at vegetarianseating no fish, no DHA
containing anything.
90% could make all the DHA theyneed.
So the average person has noissue whatsoever making DHA, as
long as they get the parent.
And this is why if they're notgetting the parents and not a
lot of food has it, lettuce hasa lot of it, grass has it, which

(20:08):
nobody's eating, and walnutshave it and you always hear oh,
the seven-day average is sohealthy.
There's a lot of omega-3they're getting.
Take a look and see thecomposition of a walnut.
There's five times more omega-6in it than omega-3.
So we keep getting misledwithout the truth.

(20:30):
There's 2,600 times more parentomega-3 in your body than DHA
2,600 times.
Nobody's ever reporting thateither in the medical journals.
The problem was 30 years ago.
They thought all the parentsgot converted to derivatives.

(20:51):
Derivatives are from the parentomega-6 to GLA people have
heard about to DHA on theomega-3 side, dpa on the omega-3
side, arachidonic acid on theomega-6 side 99.9% state parents
.
The amount that goes toderivatives are one part in a

(21:15):
thousand of the parent omega-6,and PGE1 is the biggest
depository that everybody misses.
Pge2, pge3 are very low poweredon the omega-6 side.
The omega-3 side is worthless.
Why is the omega-6 so important?
For example, your skin, 100%parent omega-6.

(21:36):
What happens when I eat all thisfish oil?
It gets shoved into the skin.
Do we have an epidemic of skincancer?
Yes, the dermatologist don'thave a clue.
It has nothing to do with thesunscreen and I'll tell you why
in a minute.
I'll tell you why.
Now Fish oil spontaneouslyoxidizes at room temp.
This is why you walk by thefish section of the supermarket

(22:00):
and it's rancid.
And then, dr Rowan, who was myco-author, rothschild's Vagin
Never been a book before betweena carnivore and a Rothschild's
Vagin.
Simply they ate each other goes.
Brian, you're gonna flip whenyou see this.
Why do I say it's antifreeze?
Cold water fish, 30 degrees.
It's antifreeze for a fish.
Why?
Because if I threw you in thewater you'd freeze.
We're mainly water.

(22:20):
Water freezes at 32 degreesfahrenheit, zero centigrade.
So nature has two choices.
Alcohol I throw vodka in thefreezer doesn't turn into an ice
cube.
Doesn't like water.
Long chain fatty acids don'teither.
So nature has two ways to go.
Alcohol I'd have.
A drunk.
Fish can't use alcohol.
Long chain fatty acids what ifI look at a warm water fish

(22:44):
living at 70 degrees, becausethere's a lot of them.
Water fish living at 70 degreesbecause there's a lot of them.
Lakes, for example, 14 timesless DHA than the cold water
fish.
What are we doing?
I just gave you the numbers.
Overdosing it, we're at 98.6.
So the poor person listening tothese people that don't know

(23:07):
what they're talking about,misleading them, taking all this
fish oil oil.
As long as it's marine oil,it's the wrong stuff.
It has nothing to do with thepurity, nothing to do how it's
processed.
It is physiologically wrong.
We're not living in 30 degreewater.

(23:28):
We're not a fish.
Maybe you think you are.
Look in the mirror.
If you can't tell you're notone, I can't help you and I'm
not here to help them.
You got to have a semblance ofa braid or my material is
crawling on deaf ears.
Pearls before swine.
I can't do anything about that.
That is key and if you're notgiven those facts, you wouldn't

(23:49):
know.
So you eat all this marine oil.
The antioxidants come floodingin.
Where do they come from?
The brain?
Do we have an epidemic ofdementia, alzheimer's?
You see our president.
Where he is, all theantioxidants come running out

(24:10):
into the bloodstream, going.
What did this person do?
Now you're deficient in thebrain, big problem.
And nobody cooks with omega-3cooking oils.
You don't fry in flax, forexample.
You don't bake with flax.
So the medical community doesknow that it's way too reactive.
And where does this come from?

(24:30):
Journal of Integrative Medicine, journal of Lipid Research and
again Dr Spyteller talking aboutthe cholesterol that's already
bad when you eat it.
Free radical biologicalmedicine.
Nobody is reading these kind ofjournal articles.
With the hard science.
That's a clinician.

(24:52):
They read Journal of theAmerican Medical Association,
lancet, new England Journal ofMedicine, and unfortunately it
never translates from the hardscience where I live into the
clinical.
And if you don't get thisinformation from me, I don't
know where you're going to getit from.
I'm going to give for all thediabetic patients there.

(25:15):
They're going to be shockedwith this.
But happy to answer a fewquestions, I just wanted to give
some background information sowe can have an intelligent
conversation instead of justopinions.
Have an intelligentconversation instead of just
opinions.
The opinions are great forpolitics, art, but this is your
life, people.
If you don't get science withreferences run, that's what I

(25:37):
tell everybody.
But, brian, it's so much work Idon't know what the truth is.
You listen to the wrong personon the internet, you're going to
have a problem and everybodyshould be phenomenally good.
They don't have any energyanymore.
That's the number one complaintof Americans.
These are cellular oxidators.

(25:59):
I'll talk about Warburg's workif we have time, but happy to
answer a few questions.
I'm sure you got some.

Speaker 1 (26:02):
Sure the dentist, and as a biologic dentist who is
really interested in rootculture, which I love, no
fluoride, no mercury.

Speaker 2 (26:11):
I am so on board with you.
Here's how stupid the medicalcommunity is.
Fluoride, which is a toxic gas,needs to be in the water.
Needs to be in toothpaste.
Are you out of your minds?
And the answer is yes.
I taught the doctors to go,brian, in a sane world we'd have

(26:32):
this.
We're in an insane world today,unfortunately, but I love what
you do.
Keep going.

Speaker 1 (26:39):
Before and I also have a health coach who does a
very interested in nutrition.
So I did that.
And one of the things even inthe Weston Price, that whole
thing they talked about a lot offish oil, but when you go and
look I'm like he never actuallytalked about fish oil and they
even talk about fermented.
But yeah, I was recommendingthem, like, okay, there, we need
to get our good fats.

(26:59):
And then I started to learn andresearch more and think, ooh,
maybe this is not a good idea.
So let now and it makes whatyou're saying right so many of
these companies claim, yes, butwe're purified and we're a third
party.
But, as you just said, thebiggest thing I actually had
this up on my screen that atroom temperature, no matter how

(27:20):
pure that oil is, when it'sextracted and bottled at room
temperature, it's going tobecome rancid and be.
And, like you said, this is whythe salmon, right, have more of
the omega-3, because they're inthe cold waters, right.
So now my question is so wouldit be better?
So, even if we eat salmon, sameproblem, or is that okay?

Speaker 2 (27:44):
It's okay because unless you're doing sushi and
even if you are doing sushi,you're not eating a lot of it.
But if you cook any of the fish, the oil is either baked or
fried, so it's going away.
You're not getting it and youcan have some of it, it's no
problem.
But what people need tounderstand is fish oil capsules

(28:05):
or fish oil liquid is highlyprocessed so they're
concentrating what you would getfrom eating a hundred fish into
a capsule.
That's what they're not tellingyou.
And fish itself will have theparents in the fish, but it's
not in the oil.
In any, any fish oil.

(28:26):
There's no LA or ALA, the twoparents.
And, by the way I didn't saythis, your body can't make
either of them.
That's why they're called anessential fatty acid E for
essential.
Your body can't make it andthey're not interconvertible.
They are in a cow.
Cow can take three and shove itin six.
We can't.

(28:47):
So if you overdose on DHA, it'sgetting pushed, doesn't get
burned up into the skin.
Skin cancer, all the skin issupposed to have no fish oil in
it, no marine oil.
The inner lining of the arterycalled the intima, all parent

(29:09):
omega-6.
There's supposed to be no fishoil in there you start forcing
it in there it oxidizes.
That's your oxidizedcholesterol.
And that's what the problem iswith cholesterol.
The medical community knowsthat, but the average person has
no clue what it means or wherethe hell is it coming from?

(29:31):
And it's coming from your food.
It's not going bad in the body.
The reason it doesn't go bad inthe body you need something
called bis-allylic bonds.
That's a double bond to asingle bond.
And unless there's at leastthree which is the omega-3 side,
because omega-6 only has two itdoesn't go bad.
The normal antioxidants youhave take care of any issue

(29:53):
whatsoever.
They mislead you into thinkingoh, the omega-6 is going bad.
What do you think your omega-3is doing with dha?
It has six double bonds.
It's seven times more reactivethan the omega-6.
It's not linear.
It's seven times worse.

(30:14):
So you're getting rampantoxidation everywhere.
I'm amazed as an engineer.
We can even live.
But look at all the diseases,since the big fish oil thing
from 20 years ago and sicker now.
That's called an association, acorrelation.
But with the science I have,that precisely is one reason why

(30:37):
everybody's so sick.
The other reason is nobody'sgetting organic oils.
So another tip anybody going tothe grocery store.
Anything with fat, composition,composition, the oils, organic
bacon, butter, eggs, cheesecream.
Spend the money on organic.
It's not bad, it won't kill you, it won't give you cancer, it

(31:00):
won't give you heart disease.
That's where you spend themoney.
If you have more money leftover because it's so bad.
Today you go to a grocery store.
Then you can go to organicfruits and vegetables.
But anything with fat, and themore you cook it, the more it
denatures the bad oils.
I sent off to the lab to seehow much oxidation of these oils

(31:22):
20 years ago because I likesteaks well done, and the more
well done you make it, the lessof the bad toxic oils are in
there.
They get called denaturing andit means it's just not harmful
anymore.
So there's just a few tips youneed to know to be healthy as

(31:43):
heck.
But excellent question.
Biggest bang for the buckAnything with naturally
occurring fat.
Get organic or at leastunprocessed.

Speaker 1 (31:55):
They talk, a lot of pediatricians who recommend that
DHA.
I remember reading recently Ican't remember now the exact
study if it was in rats or mice,but showing that the offspring
that they were fed that actuallyhad more cognitive and health
issues.

Speaker 2 (32:08):
All the fish oil studies, krill oil everything
fails.
I take more DHA doesn't help mymental acuity, it doesn't stop
Alzheimer's or dementia.
It doesn't make my eyesightbetter.
It does nothing that it'ssupposed to make better and it
fails and fails.
The problem in the medicalprofession is, once they have a

(32:30):
recommendation, it's verydifficult to overturn it.
People go Brian, you're socontroversial.
I said I'm the leastcontroversial guy you'll ever
see.
I'm a hardcore physiologist.
Theoretical physiology is whatI do and it's all science.
I'm opposite to everybodybecause they're all parodying,
which means you see this heresaying DHA is great and omega-6

(32:55):
is toxic, and you start sayingit based on nothing except this
jackass you took it from waswrong.
And then 10 other people quotethe same wrong thing and all of
a sudden everybody's wrong.
Can everybody be wrong?
Sure, they thought the earthwas flat for 300 years.
They were wrong.

(33:15):
So it happens all the time inscience.
But I'm not controversial atall.
Anybody that's controversial.
Take a look and see what 35physicians say on my website at
the bottom.
Take a look and see what 100patients say at the bottom.
I got their quotes there andnobody's paying a nickel.

Speaker 1 (33:33):
I think there was a study done years ago, right.
It said it takes the average 17years to get from scientific
publication to standard of careand by that time, after 17 years
, it's not even relevant anymore.
We're always learning more.
So tell me you started to talkabout I'm curious about the skin
and the omega-6 and skin cancer.
Can you elaborate on that alittle bit?

Speaker 2 (33:56):
Yeah, there's no DHA in the skin.
And this is Otto Warburg, whowas MD, phd, greatest
physiologist of the 20th century.
Everybody says he won a NobelPrize for discovering oxygen in
cancer.
That wasn't what he did.
He looked at what some mineralsdid for the cell membrane.

(34:16):
So even with the guy that wonthe Nobel Prize, they're
inaccurate on 41 at four, whichis appalling to me.
But this is how sloppy they are.
Lack of cellular oxygen causedby processed omega-6 is the
prime cause of cancer.
The mitochondria is what doesthe cellular oxygenation?

(34:42):
Mitochondria, the powerhouse isthe energy of the cell.
And what people aren't told isthere's hundreds to thousands of
mitochondria in every cell.
Just look at molecular biologyof the cell.
It's all in there.
Textbook of medical physiology.
I'm not making this up, I don'tmake anything up.

(35:02):
I don't need you.
I'm a scientist.
I'm not making this up.
I don't make anything up.
I don't need you.
I'm a scientist.
I actually follow the sciencebecause, again, I'm an engineer.
I design a building and itfalls down.
I'm sued and I've killedthousands of people.
That can't happen and itdoesn't happen.
But in the medical field, hey,as long as my treatment doesn't
kill somebody within you know,two months of taking it.

(35:25):
You can't pin it on me, it'ssomething else, it's your
genetics, it's this and that.
No, I'm accountable but on aWarburg and I did a whole book
called the hidden story ofcancer.
So if people want to seebrianpeskincom for my work, go
to the bottom.
It's all there and MD Andersonactually had it in their library

(35:50):
and physicians at MD Andersonread it, but they don't talk
about it.
Cod liver oil.
You mentioned fermented cod oil.
Kayla did a great book on howbad fermented oil was.
This is what they haven't toldyou.
They gave women in Norway codliver oil.
Today Norway is surrounded bywater, so fishing.

(36:15):
Three times more melanoma, veryaggressive form of skin cancer,
than people not taking it.
Now you start talking threefoldmore.
That gets my attention.
20%, I don't care.
30% eh, it's in the noise 300%.
Are you out of your mind?

(36:37):
This was in Diet and Risk ofCutaneous Malignant Melanoma
Perspective study 50,000Norwegian men and women
International Journal of Cancer1997.
And the study was meticulous.
They have a registry Everybodywith cancer.
They didn't have it when theystarted this and they looked at
what they were doing.

(36:57):
Everyone had cancer verified bypathology, meaning it was
looked at in a lab not just madeup and it was followed for 20
years.
This study was completelyburied.
I've seen no one reference itand here's why Major this is a

(37:29):
quote.
Abnormalities in cardiolipincontent or composition were
found in all cancer tumors.
Every cancer tumor had screwedup mitochondria again auto
Warburg, prime cause of cancer,causing irreversible respiratory
injury.
Meaning if it gets to a certainstage with cancer it's fully
cancerous.
It goes from benign as a wholespectrum to be half cancerous.
It's a ratio of oxidativefosforylation to aerobic

(37:52):
glycolysis.
It's technical.
The average person isn't goingto get there.
This is all I do.
This is all I live for sevendays a week.
I live for seven days a week,every damn day for 25 years and
we live this.
So it's all science.
It's irreversible.

(38:18):
Warburg proved this.
Journal of Lipids Research Againa journal nobody is going to
see 2008.
Cardiolipins comprised of 20%lipid.
There is no omega-3 in it.
Scottish Crop ResearchInstitute, lipid Analysis Unit,
scotland and the Lipid Libraryin England.
It is there, it's known, nobodysees it and you have people on

(38:41):
the internet going oh,cardiolipins in the early layer
of the mitochondria is allomega-3.
That is an outright lie and Idon't even care if they didn't
do it on purpose.
If they're putting stuff outthere and it's wrong, it makes
no difference to me.
You are harming people's healthand misleading them and that's

(39:05):
why I get so passionate.
It's like me, against everybody.
I'm the most hated guy in theworld with marine oils.
I've had papers retracted, noton the science, just because
they hate me, personal attacksbecause I'm taking so much money
out of their pocketbook.
Hey doc, we got this guy, peskin, saying you're 100% wrong.

(39:27):
I gave a huge lecture at theA4M, biggest medical health
organization in the world, vegas.
I ended it with, before mylecture you weren't responsible.
After hearing this, you now areresponsible.
And if you continue torecommend fish oil, you're
guilty of nothing less thanmedical malpractice.
Thank you.

(39:48):
And they said you're neverlecturing again.
And then there were peoplegoing to the heads of the group.
Everything we do is tied tofish oil.
If Peskin's right, everythingyou're telling us to do is wrong
.
And of course I'm right, rightand it's now known I'm right.
So people are reallyembarrassed and all they can do

(40:09):
is lie.
And if you keep lying and nottelling the truth and people
don't do their own research likeI do, you're going to get keep
lied to and misled and you willhurt yourself.
Cellular oxygen deficiency cancause anywhere.
The quote from Warburgrestoration of normal fatty acid

(40:30):
composition enhances the supplyof oxygen to the tissues.
Interference with the movementof oxygen can occur at any cell
membrane.
So one cause of cancer, not 200causes.
There are secondary causes andit's all tied to lack of
cellular oxygenation, if I haveas best as poisoning

(40:53):
inflammation.
Inflammation sucks oxygen.
So if the oxygen is used hereit's not available here, it's
forced somewhere else else.
Now I have an efficiency overhere and it can happen.
Just depends where the cell is.
One prime cause, hundreds ofsecondary causes.

(41:17):
It's not genetic.
Weinberg, the originator of theterm oncogene, another MIT guy,
reversed it.
Nobody saw it.
His textbook, one renegade cellsaid there are not enough
mutations in a cancerous tumorto cause cancer.

(41:38):
You need at least six to seven.
There's no more than three orfour.
His quote was inflammation nowtakes center stage.
You think they know that overat MD Anderson Nope, biggest
cancer center in the world.
Some do, the ones I've talkedto, but the average one.
They don't know the nameWarburg.

(41:59):
They don't know anything aboutthe oxygen and you do ozone,
which Dr Rowan is a masterozonist.
He teaches around the worldphysicians to use ozone.
Easytrack and the EFA oils arethe ideal cellular oxygenator.
Even the analogy is you're likein a hyperbaric chamber 24

(42:22):
hours a day without having to doit.
So we are the perfect adjuvantto anybody treating with ozone,
which works superbly, orhyperbaric, and that's you.
The other thing I wanted to tellpeople was diabetes is the
number one health problem inAmerica today.

(42:43):
It is epidemic.
And 1986, fish oil makes heartdisease worse.
Quote patients withatherosclerosis, meaning heart
disease.
Prostasycin, natural bloodthinner, fell by 42%.
Natural blood thinner means theplatelets don't stick together.

(43:03):
It's like you have a plus on amagnet and another plus.
They push apart.
If they're screwed up with thecharges, you have a plus and a
minus and it sticks together.
That's what you don't want.
That's process insulin.
The next thing people know isdiabetics had 42 the same number
less PGE1 binding with the redblood cells.

(43:28):
So if you're diabetic, you areso deficient in this and you
can't bring it back, but you canhelp compensate.
Remember my wife's type one?
I remember 20 years ago shecalled me up.
I was just at theophthalmologist, the eye surgeon
, eye physician.
He said my eyes are too good.

(43:48):
I can't be diabetic.
Do you know this guy and why ishe lying to me?
I started laughing.
I said, number one, I don'tknow the guy.
Number two they don't lie.
They tell you if your eye's gota problem.
He never saw a patient who wastaking the oils.
He never saw a patient thatdidn't have retinopathy, which
all diabetics get over time, orneuropathy, and diabetic

(44:09):
neuropathy anybody listeningthat has it, god forbid.
It's like pinpricks are going,a thousand pins are going into
your feet utter agony, or yourfoot's dead.
You feel nothing.
You feel nothing because it's alater stage thing where the
nerve is just completely gone.
And if it's not to that stage,you can bring all of this back.

(44:31):
So there is hope.
We have incredible results withdecreasing neuropathy and PGI2,
it's a prostaglandin and thatmakes the blood platelets can't
stick together and they can'tstick to the arterial wall.
If that can't happen, how wouldyou get a heart attack?

(44:53):
I don't know how I've takenaway the causes, so the answer
is right in front of us ifanybody would look at the
science and unfortunately mostpeople aren't Fish oil has none
of these properties Krill,mollusk squid.
They keep on going to anothermarine-based oil to

(45:14):
differentiate themselves and tryand sell supplements.
None of it works.
People said oh Brian, can youget on board with krill oil?
And I said I can tell you thisbecause I looked up the analysis
.
How much DHA?
I said there's a lot less ofthe DHA EPA in krill oil than
there is in the regular fish oil, so it's less of a poison.

(45:34):
Is that okay?
And if you think about, mostpeople don't even know what
krill is.
Krill is this virtuallymicroscopic shrimp that's a
tenth of a millimeter thatwhales eat a hundred million of
at a clip.
That's not even food for ahuman being.
Are you out of your mind?

(45:54):
So all the marine oil stuff?
I was around when this started.
I would go to healthconferences.
It's a waste product.
It's how it started.
What do we do with the spoiledfish?
Sell it to the desperate peoplethat are pulling at straws
looking for anything.
That's how the whole industrystarted and it took 10 years to

(46:16):
get any correction at all.
People wouldn't touch thegarbage.
I saw Tria Life.
They were at the time thebiggest wholesaler of fish oil
in America.
They couldn't sell it, but with$10 million in advertising and
year after year of just sayinghow great this garbage is, and
then paying for studies.

(46:37):
And people need to know studiesare not science.
They're always open tomisinterpretation and the study
should correlate with thescience.
It should confirm the science,not the opposite to it.
And it's just horrible.
Everybody today just caresmoney.
They don't care if they hurtyou.

(46:57):
They don't care if they helpyou.
You do because you're special.
That's why I love functional,holistic, holistic, biologic.
But your average medicalprofessional is at the stage
where, quite honestly, theydon't have your best interests
at heart and people don't wantto hear that.
I got to go to a doctor, I gotto trust them.
No, you don't.
They're great surgeons, don'tget me wrong, but that's not

(47:22):
medicine, that's a technical art.
So I have colleagues that arephenomenal surgeons, like Dr Rob
, the former chair of MDAnderson, and to expedite
surgical healing because he doesbreast surgery in 100 patients
over four years.
The results were phenomenal,with accelerated healing after
the radiation would destroy theskin so it couldn't heal.

(47:45):
And then the additional healthresults were unbelievable the
stuff he would tell me thepatient.
I wanted him to heal better andthen this went away and then
that went away and then theircholesterol went down and, by
the way, everybody taking myoils, the LDL-C goes down.
Why?
Because I don't need as muchbeing transferred, because I

(48:06):
have no bad oils.
The bad oils are way down, sowhat's getting transferred is
all good oils.
I can knock my old ELC down bya third because instead of
transporting a third bad oils,now it has the good oils.
I need less of it.
It's all consistent, it's allsimple.
It all makes sense.
There's no inconsistencies.

(48:27):
Yeah, it works here and here,but it hurts you over here.
That doesn't happen.
We're much more alike thanwe're different.
We're all different.
Are you out of your mind?
What are you?
A termite that can liveunderground?
No, you're not.
We have the same physiology.
There's different medicaltextbooks, but it's all the same
.
Material Science is science.

(48:48):
You don't have a book ontheoretical thermodynamics
that's opposite from the otherbook on theoretical
thermodynamics.
It's the same stuff in adifferent format, but the
equations are all the same andhow you figure it out is all the
same.
But again, if you're notgetting medical textbooks, run I

(49:10):
keep saying that run.

Speaker 1 (49:11):
So the bottom line would be okay if we know that
less oxygen in the cells is whatcan lead to cancer.
So how do we ensure that we'regetting that proper?

Speaker 2 (49:23):
oxygenation With a supplement, because you can't
trust any restaurant or anysupermarket to use the organic
oils unless it says organic,even if they are organic Canola
oil.
You don't want to touch Rapeseed, which was mustard gas is
where that is and it stands forCanada oil.
It's not a species.

(49:43):
And you don't want to touch soybecause it's a complete
endocrine disruptor.
Anybody listening?
And they con women into gettingthis garbage.
It is food for a pig.
Why do I say that?
Because I lecture extensivelyin Iowa, the biggest soy
producer in America, and ifyou've ever smelled ground up

(50:05):
soy, you would get sick to yourstomach.
I smelled it.
They got to process the hellout of it.
It is food for a pig.
What'd they do?
It's the miraculous food forwomen Infant soy formula.
You've heard the term soy boy.
It's turning them into women.
Women are overdosed on estrogen.

(50:26):
Where the hell do you thinkthat's coming from?
Because they're eating so muchsoy.
Right over in the Orientthey're living on soy.
I was in Thailand, I was inChina.
Were you?
No, guess what?
You're not living on it.
It's a small condiment.
It's like you have peoplesaying oh, you want to eat the
husk of the flaxseed.
Eat the husk.

(50:49):
Are you out of your mind?
We have something called taste.
You would never eat a husk.
It's highly estrogenic.
So with the flax oil you don'twant, it's called high lignin
flax oil.
Run like hell if you ever seethat term.
You don't want it.
It is not made to be in thereand it's not food for a human

(51:13):
being.
We keep getting misled bypeople that want to make money
off of you and they don't care.

Speaker 1 (51:19):
And supplements, but are there other foods?

Speaker 2 (51:21):
It's nearly impossible to get the oils today
, given what we're up against.
I tell people take a supplement.
We have two forms.
I consult with a lot ofcompanies around the world so we
have one.
I don't get to do products.
People pay me to give them thescience, but I think you've got
a couple companies that youcould put them on your website

(51:41):
later.
So there's one that's anutritional supplement where you
just want to keep the EFAbalance and it's very reasonably
priced.
And there's the other one,easytrack, the medical food.
If you're under physician careand you have a disease cancer,
heart disease, diabetes, copd,alzheimer's, any
inflammatory-based disease it'smade for that.

(52:03):
It's turbocharged and you can'ttake more of the supplement and
get what EZ-TREK does.
We tried that.
It looks pretty close.
It's not even in the sameleague.
Ez-trek is an EFA formulationon steroids meant for people
that have a Delta-6 desaturationimpairment.

(52:24):
But again, I have a diabetictype 1 wife at home and shooting
insulin doesn't repair thepathway Shockingly.
But the medical journals talkedabout this.
So if you're type 1 or type 2,you're not fixing that pathway.
If you don't compensate for it,you will have a problem and
over time every type 2 willbecome type one.

(52:47):
You don't believe me?
Ask an endocrinologist.
They will all tell you that andI speak with them.
That's the world I live in.
I typically only consult withphysicians.
Having a general audiencepodcast like this is a rarity.
I've just started doing some tocounteract all the rampant

(53:07):
information on the internet and,thank goodness, people like
yourself that are moreintegrative, holistic and
biologic and functional want thetruth.
So they're out there that wantthe truth, but there's not
enough of you.
It's a very tragic state ofaffairs and the average person
doesn't have a chance at all.
Because, again, this is all Ido.

(53:29):
I'm not an amateur, it's not ahobby.
All I do is read journalarticles.
I'm reading another one.
A colleague of mine just sentme one 2022 just came out on how
great the oils are to minimizethe radiation-induced damage,
because, again, I'm by MDAnderson.

(53:50):
So radiation will work to kill acancer cell.
You have to do that.
You have to kill it once it'sfully cancerous.
You can't return it.
Remember Warburg saidirrevocable, irreversible to
make it functional again.
So that's, either kill it withradiation or a chemical or cut
it out of you.
That's all you can do.
But while you're doing that, ifyou're doing radiation you

(54:13):
damage everything, so thismitigates the damage.
So anybody getting radiation orchemo treatment needs to look
at my website and see this forHidden Story of Cancer, because
the literature talks about itbut they don't do anything.
It's not implemented withanybody doing the radiation.
They don't say, hey, patient,you need to take these oils for

(54:36):
two weeks before we give you thetreatment and you won't get,
excuse me, the side effects.
It's tragic, it's absolutelytragic.

Speaker 1 (54:45):
So, when we're thinking about saturated fat
versus these polyunsaturated fat, okay, I want to cook something
.
Should I be using butter andbeef, tallow or avocado?

Speaker 2 (54:56):
oil.
First thing everybody needs toknow saturated fat is not
reactive to anything.
So it never caused heartdisease to begin with.
You may take it to the cloggedartery thing.
So it never caused heartdisease to begin with.
You may think it's in a cloggedartery zero.
So a saturated fat is my numberone.
Frying is cooking oil.
For frying coconut oil is best.
The next one, the modern one,saturated like avocado oil, very

(55:19):
hard to make it bad.
They have 400 degrees smokepoint is coconut oil.
Sauteing olive oil is good for.
It's not the best for hightemperature fry it has a lower
smoke point.
So there's a multiplicity ofchemical facts you need to know
and you wouldn't know thisunless you saw analyses.

(55:41):
But here's another big oneParent Omega-6 rescues and this
is their word.
Quote the major remodeling andthe cardiolipin induced by
long-term intake of DHA.
So they're saying it screws upthe mitochondria.

(56:02):
It's not the loss of theomega-6 that drives this
impairment.
It was the replacement, thedisplacement of the omega-6 by
the DHA from the overdose thatpromoted the reduction in
activities.
Frontiers of CardiovascularMedicine Frontier's a
cardiovascular medicine journalof biological chemistry 2018.

(56:28):
No physician I've ever talkedto saw that journal article.
So they're not seeing this andit's not their fault.
They're giving you the wronginformation.
They don't know it, but I haveto hold them accountable.
I don't talk unless I know whatI'm talking about.

(56:49):
10 different ways.
I will publish nothing untilafter three months of analyzing
it from every possibleperspective with my engineering
analysis.
But nobody else does this.
They don't care.
Warburg would do a study 10times before he published the
results.
You get it now one time andwith the probability they use,

(57:11):
the odds are high.
This was written about by a topdoctor in Stanford and his
probability statistics sayingyour average study is wrong.
Don't believe a word of it.
Here's why, with theprobability analysis, it's
unbelievable.
When you look at this stuff,you can get an outcome that
looks like it's right and theerror rate's 97%.

(57:33):
So they looked at a pile ofcancer studies with.
Here's what you do 90% of thetime they couldn't duplicate the
study, meaning it failed.
And then you go back to theoriginal researchers why can't I
get the same results you did?
You'll love their answer.
We're not paid to duplicatestudies.

(57:54):
We do it one time.
We get the result and wepublish it.
Wonderful, you're publishingstatistically wrong.
You got lucky and I can giveyou a complicated thing, but you
don't want to hear it.
I'm just telling you.
It's in what I wrote, and ifpeople look at my program I have
a digital one there's a wholething.

(58:16):
It's called relative risk,absolute deception.
So the way they do it, they'remisleading the doctors.
And even in Stanton's book onprobability and statistics in
the medical field he's astatistical professor at
Stanford the average physiciandoesn't understand statistics.

(58:36):
So we allow this to be used,even though it's wrong, right,
what?
Yeah, wrong, right, what, yeah,yeah I.
I fell out of my chair when Isaw this.
I'm I was beside myself.
It's hopeless for the averageperson.
Yeah, fate efficiency is thenumber one problem in america.
So you take the vitamins.
They're worthless for mostpeople.

(58:58):
Vitamins are in the food,minerals aren't.
They're not in the soil becausethey use artificial fertilizers
to grow it.
So I am a big believer inproper, truly chelated minerals,
but not the crap that you seeon the internet with 100
different minerals from the seed.
That's garbage.
Your vitamin mineral water isutter garbage.

(59:20):
And anybody exercising like theDickens you're not losing your
minerals unless you're out fourto five hours like a
professional athlete.
This is in the textbooks forexercise physiologists.
So the truth is there, but it'sburied and I'm one of the only

(59:41):
few that gives it to you.
And if you don't believe me,take a look at some of the free
reports I have and you can lookat this.
That's why I wanted to give youthis great fiction one.
Every page is loaded with wherethis came from and you can see
what they said.
And if you think that's too muchwork, good, when you're sitting
half dead, when you're 70 yearsold, ready to retire, and you

(01:00:04):
get your stroke and you getcancer and you're a zombie.
I tried to help.
You were lazy and I can't fixlazy.
That's the number one problemin America today laziness.
And it's too easy.
They punch on the phone but Ican't give you discerning the
tin from the gold.
We have information overload.

(01:00:24):
It's too easy to get it andpeople can't tell what's true
and what's not true.
And if you look on the internet.
You can't do it If you don'thave somebody.
I don't even like the wordexpert, I like specialist, I
just stay here.
Of course it extends, but Itheoretical physiology is all I
do, and of course it extendselsewhere.
Doctors asked me to write ascience-based book on weight

(01:00:48):
loss.
So I have a 24-hour diet.
I have a specialized one in theoils, the EO solution.
I have a specialized one oncancer.
Of course they have the samecore material.
They have to.
But the perspective is what youcare about.
But if I care about increasingathletic performance, which you

(01:01:09):
do, the oxygenation rate for anelite athlete goes up.
You don't get the lactic acidburn in the gym.
So we have pro athletes andbodybuilders around the world
going.
My endurance is up by 25%.
My recuperation time is up 20%.
I can't believe what these oilsdo.
Why not?

(01:01:30):
They're the core of a hundredtrillion cells.
How could you not believe whatthey do?
I don't need anothertestimonial.
You're not telling me anythingI don't already know.

Speaker 1 (01:01:39):
That's great.
Thank you so much for your time.
This has been a lot ofinformation and I just want to
say we heard a lot aboutomega-3s and if you didn't find
that compelling, listen to itagain.
So thank you so much for yourtime.
Professor, Please go to hissite, brianpeskincom.
I've looked at it.
It's great.
There's lots of more studiesand great, very easy to read and

(01:01:59):
understand information.
Definitely, listen a couple oftimes and I will see you on the
next episode.
Have a wonderful day.
Everyone Delight.