The Served! Podcast

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode;

• MICK'S BUCKET LIST: Monster Kitchen and Bar.
• After Mick's sister complained about him talking about too many burgers on the podcast, he asked what she wanted to hear. And she said salads. SO, Mick has done his research, and made a list of a few places in Canberra to get a nice, fresh, healthy salad!
• Mick ranks Arnott's Shapes from WO...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's special, bonus episode;

• Mick takes his girlfriend Amber along to a Pizza Masterclass held by Alex the Pizza Guy at 3rd Space in Hackett!
• What did Mick and Amber think of the masterclass? From kneading, to topping, to cooking and to tasting - it had it all!
• Mick wants to know why Alex is giving up his famous pizza dough recipe and technique!
• H...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode;

• PROST! It's Oktoberfest! So, Mick's got the list of the BEST German restaurants in the ACT. 
• It's a Mick's Bucket List... BONANZA: Ramen O in Belconnen, Highball in Civic and The Kathmandu Mo:Mo House in Civic.
• September 28th is National Drink Beer Day (we believe). And to celebrate, there is a new brewery here in Canberra! Mick spok...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by Canberra food tiktoker and influencer, Lauren D'Monte of Her Foodblog!

• How did Lauren get into being a Canberra food influencer?
• What are some of Lauren's favourite places to eat in Canberra AND what are a few that she hasn't been to yet?
• The toughest question of Served history is asked... what is your favourite DIS...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's special episode, Mick is joined by Zac from All About Burgers, where they are LIVE from the ICN ACT Bodybuilders media launch!

The boys ask the hard hitting questions like... what's your go-to cheat meal, how has the diet been, where their favourite place to eat in Canberra is, and more!

Zak's instagram: https://www.instagram.com/_all.aboutburgers...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by the executive chef at Capitol Bar and Grill, QT Canberra, Chef Michael Box:

• What was the one dish that got Michael into cooking?
• The most EXCITING person that Chef Box has cooked for is ___ ?
• Is Capitol Bar and Grill’s award winning steak the GO-TO menu item?
• How one man got Michael to fall in love with burger cultu...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by amplifyCBR journalist Hannah Donald!

• After living in various towns and cities around the country, Hannah believes Canberra has the BEST food scene of them all! But where are her favourite places here?
• The ACT Restaurant and Catering Excellence Award winners have been announced, and Hannah has a list of all the winne...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's special, bonus episode;

• MICK'S BUCKET LIST: Corella Bar in Braddon - a modern Australian restaurant inspired by native flavours and ingredients. Mick takes the set menu for a spin!
• September 12th is Chocolate Milkshake Day - but is chocolate ACTUALLY the best milkshake flavour? To figure it out, Mick counts down his list of TOP 5 BEST milksha...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by Canberra food YouTuber Lunch with Bee!

• How did Bee get into being a food youtuber and influencer?
• Why does Bee share her cooking recipes online?
• Just like Santa Claus, Bee has a list, and she checks it twice - the only difference is that her's is FILLED with great Canberra restaurants and cafes! So, where does Bee r...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by the franchisee owner of Pattysmiths here in Canberra AND Spilt Milk Bar in Dickson, Omer Siddiq

• What was Omer's reasoning behind brining Pattysmiths from Melbourne to Canberra?
• Did you know that Canberra is the ONLY Pattysmiths to do burgers Halal? And that's all thanks... to Omer!
• Did Omer really buy Spilt Milk Bar...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's special, bonus episode;

• MICK'S BUCKET LIST: Mick ticks Okami Japanese restaurant in Mawson off the bucket list... it's all-you-can-eat Japanese - WHAT MORE COULD YOU WANT!
• SNACK HACK: Mick counts down the TOP 5 best snack foods to have while watching your favourite sport!

Served! Instagram page: https://www.instagram.com/served__podcast...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by the digital creator Dub Eats Everything!

• How did Dub get into being a food digital creator?
• Should Dub start a food ‘OnlyFans’ for people that like watching him eat food?
• What were the Canberra restaurants that Dub was TOLD to eat at? And where else did he go?
• MICK V DUB! What should it be called… a potato CAKE or p...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by the owner of Zlatno DessertZ Chantel Bulakovski;

• Who inspired Chantel to get into cooking and sharing the love of Macedonian food with Canberra?
• Chantel explains the different desserts that can be found in the Zlatno DessertZ boxes - and which one is her favourite!
• Which of the little sweet treats has Mick been fant...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is LIVE from the College Dropout X All About Burgers pop-up event "I Am Not A Politician" at QT Hotel:

• Mick taste tests the College Dropout "Chicken Is King" burger! Inspired by Colonel Sanders - does it live up to the hype?
• Zac Jerrim from All About Burgers talks about how it was getting this event off the ground, and what he w...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by the Brown Brothers' very own Katherine Brown;

• How did it feel for Katherine to be the first female wine maker of the Brown family?
• Which wine is the toughest to make? IT'S NOT WHAT YOU THINK! 
• Mick notices a poster for a Brown Brothers x Messina collab in head office - and Katherine confirms that it's MAKING A RETUR...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by the owner of Hide and Seek Cafe, Brett Waslin;

• Brett talks about the struggles of trying to start a business during the covid years.
• How did the name "Hide and Seek" come about?
• They make EVERYTHING in house at Hide and Seek - even down to the pickles and the sauces! But Mick wants to know WHY they go to THAT much e...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by food blogger and Canberra influencer Jessica Kisiel;

• How did Jessica get into being a "Canberra influencer"?
• Over on Jessica's instagram, she's started a 'Meals on Reels' series - highlighting some of Canberra's best foodie places! So which are her favourites?
• Mick is jealous that Jessica is going to Japan for a few...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by Ignace, the owner of L'epi Artisian Bakery in Chisholm. MIAM MIAM! (That's yum yum in French)

• What was it like for Ignace growing up in France, and when / why did he decide to move to Australia?
• Mick is a bit confused by one of L'epi's products... what is a bretzel?
• Mick has a FANTASTIC business idea for Ignace on h...

Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by Tim, Paul and India from the Canberra Distillery;

• Tim has been a lover of gin for most of his life, so how did he turn his passion and love for the spirit into a successful, local business?
• Which of the Canberra Distillery's gins will have non-gin lovers BEGGING for more?
• Don't know how to make a good G&T? Well ...