In this lively episode of The SHIT YEAH! Show, we dive into the chaos, challenges, and joys of the restaurant world. Join Chris, Chico, and Dalia as they share raw and unfiltered stories of hustle, leadership, and living with purpose. From wild catering adventures to scaling operations, this episode is packed with laughs, lessons, and the launch of our Dank Sauce movement. If you've ever wondered what it takes to thrive in a fast-paced industry—or just want to laugh along with some spicy banter—this one’s for you!
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