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Summary
In this lively episode, Laurie Forster sits down with Laura Barrett, winemaker at Clif Family Winery, to explore the perfect pairing of science and sustainability in winemaking. Laura shares her journey from chemistry to the cellar, her Unoaked Chardonnay & Cabernet, and how lower-alcohol wines are shaking up the industry. They dive into the winery’s unique hospitality experience, the culinary delights that await visitors, and the strategic brilliance of growing grapes in Napa’s Oak Knoll District. From organic farming to climate-conscious innovation, Clif Family Winery is raising a glass to the future of wine—one thoughtful vintage at a time.
Takeaways
- Laura’s journey to winemaking began with a chemistry degree and a well-timed nudge from a friend.
- Clif Family Winery offers a one-of-a-kind experience where fine wine, farm-fresh food, and sustainable farming come together.
- The winery was founded by the innovative minds behind Clif Bar, bringing their passion for wellness and the outdoors into every bottle.
- Lower-alcohol wines are gaining momentum as the go-to choice for lighter, more versatile sipping.
- Located in Napa’s Oak Knoll District, Clif Family benefits from ideal conditions for growing a wide variety of grapes.
- Sustainability isn’t just a buzzword—it’s central to how the winery is tackling climate change and future-proofing its practices.
Learn more about Clif Family Winery and Laura Barrett HERE
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