Summary
In this inspiring episode, Courtney Humiston uncorks her unconventional path from journalist to sommelier to sparkling winemaker. She shares how her love for storytelling and sense of place led her to craft Delphinium—a California Crémant that’s as elegant as it is expressive of the Golden State’s terroir. Courtney dives into the mentorships that shaped her, her food pairing philosophy, and why sparkling wine deserves a permanent spot at the table. Tune in for a bubbly chat about reinvention, resilience, and the bright future of California fizz.
Takeaways
– Courtney’s wine journey began in St. Helena, Napa Valley, where curiosity trumped convention.
– She champions learning from wine, not judging it—letting the glass be your teacher.
– Her sommelier days sparked a deep love for Champagne, but she’s carving out a California identity.
– Inspired by Crémant de Loire, Courtney created Delphinium: a California Crémant with its own voice.
– Crafted with Sauvignon Blanc and Chardonnay, Delphinium is rooted in organic farming and native fermentation.
– For Courtney, storytelling is as essential as terroir in every bottle.
– She’s an advocate for more producers diving into quality sparkling wine.
– The future of California bubbles? Collaborative, creative, and uniquely homegrown.
Wine Tasted
2023 Delphinium California Crémant
Find out more about Courtney's wine journey and her sparkling wine HERE
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