Summary
In this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares insights into the brewing process, the importance of quality ingredients, and the art of pairing beer with food. They also discuss current trends in craft beer, the impact of cannabis on the industry, and Hugh's personal favorite wine recommendations.
Takeaways
- Heavy Seas Brewing has evolved significantly since its inception.
- Quality ingredients are crucial for crafting flavorful beers.
- IPAs dominate the craft beer market, representing a large percentage of sales.
- Hazy IPAs have gained popularity for their softer, fruitier profiles.
- Beer and food pairing can enhance the tasting experience.
- The craft beer industry is experiencing consolidation and innovation.
- Cannabis trends are influencing consumer preferences in beverages.
- Personal enjoyment of beer should be prioritized over strict pairing rules.
- Hugh recommends a Class A Chianti Classico as his favorite wine.
Beers Tasted
Bod*dacious Blonde
Loose Cannon IPA
Hazy Cannon Hazy IPA
Hugh's Radio Show: Cellar Notes on YPR
Hugh's Wine Recommendation:
Badia a Passignano Chianti Classico D.O.C.G. Gran Selezione
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