Upcoming Events with Laurie
June 4th Wine Comedy Show at Turks Head Wines
June 7th Maryland Crafted VIP Experience
June 25th Red, White & BBQ Virtual Tasting
Summary
In this sparkling episode of The Sipping Point, Laurie Forster pops the cork on conversation with Teresa Heuzenroeder, a talented winemaker from Tasmania. Teresa uncorks her path into the world of wine, shines a light on what makes Tasmanian sparkling wines so special, and spills some behind-the-scenes secrets of crafting bubbly in a cool climate. The duo dives into the story of Jansz Winery, sipping through both non-vintage and vintage cuvées along with advice for aspiring winemakers—hint: bring passion and find a great mentor.
Takeaways
- Tasmania's cool climate is ideal for sparkling wine production.
- Jansz winery focuses solely on sparkling wines.
- The non-vintage cuvée is fresh and fruit-driven.
- Climate challenges include managing cool temperatures and disease pressures.
- The 2025 vintage is expected to be high quality with good yields.
- The vintage cuvée showcases complexity and richness.
- Aspiring winemakers should seek mentorship and be passionate about wine.
Wines Tasted
Jansz Tasmania Premium Cuvee NV
Learn more about Jansz and Teresa on there website HERE
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