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Summary
Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia, and highlights the new generation of winemakers who are redefining what Australian wine means today.
Takeaways
• Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny.
• Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.”
• Aussie Riesling? Crisp, dry, and complex—not the sugar bomb people assume.
• Chardonnay in Australia has leveled up, now delivering elegance, balance, and world-class complexity.
• Southern Mediterranean grapes like Fiano and Vermentino are thriving down under and reshaping Australia’s wine identity.
• Producers like Unico Zelo are breaking the mold with innovative wines crafted from Italian varietals.
• Want to go deeper? Resources like Mark’s book The Wines of Australia & Australian Wine Discovered make learning about Australian wine accessible and exciting.
Wines Tasted
Pewsey Vale Estate Riesling 2024
Unico Zelo Truffle Hound Red 2022
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