Carol Zimmerman, owner of Boulder Creek Wine Bar in Santiago, Minnesota, shares the story of how the wine bar got started and her journey to becoming a sommelier. She talks about the challenges she faced in getting licensed and the experimentation she does with different flavors and ingredients in her wines. Carol also discusses the unique landscaping and atmosphere of the wine bar and the importance of creating a welcoming space for customers. She emphasizes the joy of sharing her wines with others and the connections she has made with people from all over.
Takeaways
- Starting a wine bar in a small town requires dedication and perseverance
- Becoming a sommelier involves studying and taking courses
- Experimentation with flavors and ingredients can lead to unique and delicious wines
- Creating a welcoming and beautiful atmosphere is important for a wine bar
- The joy of sharing wines and connecting with people is a rewarding part of owning a wine bar
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