Welcome back to another episode of The Soul Food Pod with your host, Shaunda Necole! In today's episode, Shaunda dives into the delicious world of a soul food Christmas dinner menu.
Get ready to experience the classic flavors and mouthwatering dishes that will make your holiday feast unforgettable. From homemade Christmas eggnog to brown sugar-glazed Christmas ham, Shaunda Necole & The Soul Food Pot have you covered with a round-up of easy and delectable menu ideas.
Explore soul food side dishes like candied yams, collard greens, mashed potatoes, and more. And, of course, Southern Christmas desserts. From red velvet cake to sweet potato pie, this episode covers the perfect treats to satisfy your holiday sweet tooth.
Whether you're a fan of turkey or ham, Shaunda's taken a poll to settle the debate on the most popular main dish for Christmas dinner. Plus, she'll share some interesting traditions involving oranges during the holiday season. And if you're looking for a convenient and flavorful cooking method, Shaunda introduces you to the wonders of Instant Pot cooking.
So sit back, relax, and let this episode guide you through the world of a soul food Christmas dinner. Get ready for a feast that will nourish both your body and soul. Let's dig in!
What you'll learn in this episode?
Links & resources mentioned in the episode
Black folks soul food easy Christmas dinner menu:
https://thesoulfoodpot.com/soul-food-easy-christmas-dinner-menu/
Southern soul food Christmas side dishes:
https://thesoulfoodpot.com/christmas-side-dishes/
Southern soul food Christmas desserts:
https://thesoulfoodpot.com/christmas-desserts/
Episode show notes: https://thesoulfoodpot.com/podcast/
Podcast featured recipes: https://thesoulfoodpot.com/category/soul-food-podcast/
Privacy policy: https://thesoulfoodpot.com/privacy-policy/
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