On this episode of The Soul Food Pod, host Shaunda Necole walks you through what is served at a Black American Thanksgiving dinner.
She explains why a soul food Thanksgiving dinner menu is more than just the hog. From the Thanksgiving Day turkey to the smallest kernel of corn – it's a collection of the best soul food recipes. A Thanksgiving dinner feast fit for a king!
You may see famous Southern soul food dishes including:
Shaunda discusses how Black people have a unique swag, flavor, and spin on how holidays are celebrated. Detailing why a soul food Thanksgiving is rooted in Black culture and why food is so important in the Black community, especially during the holidays.
She then illustrates the variety of recipes served on a soul food Thanksgiving menu and offers good-to-know tips for attending a Black Thanksgiving. Plus, a fun game of Thanksgiving "One has got to go!" to get you excited and ready for your upcoming Thanksgiving Day holiday feast!
Shaunda concludes the episode by answering questions about soul food and Black culture and a quote from Chef Alisa Reynolds of the hit Hulu series, Searching For Soul Food.
What you’ll learn in this episode?
Links & resources mentioned in the episode
https://thesoulfoodpot.com/soul-food-thanksgiving-menu/
Soul food Thanksgiving side dishes:
https://thesoulfoodpot.com/soul-food-thanksgiving-side-dishes/
Southern soul food Thanksgiving desserts:
https://thesoulfoodpot.com/soul-food-thanksgiving-desserts/
Episode show notes: https://thesoulfoodpot.com/podcast/
Podcast featured recipes: https://thesoulfoodpot.com/category/soul-food-podcast/
Privacy policy: https://thesoul
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