Listen to the full conversation 👉 https://open.spotify.com/episode/4QB113UB4W5RmWvXUj4gOR?si=YKU4isi3QcWmxl6I-h0MIw
Watch full episode on YouTube 👉 https://youtu.be/hABNP9dJj64?si=XNrhdgTEmLMOB5Bn
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In this snippet taken from a recent Foodtech roundtable conversation in Accra, with Alex Darko of Menufinder Africa, and Margaret Debrah of Eato Network, we discuss the explosion of the West African Culinary scene on platforms like Instagram and TikTok, which have increased the appeal of African food worldwide, and the important role content creators play with this. What's more important is how the food is presented, as it may determine who it's appealing to, whether it's aunties or young Ghanaians all over the world.
Enjoy the episode 🙂
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WATCH / LISTEN TO OUR PREVIOUS INTERVIEW WITH ALEX DARKO FROM MENUFINDER AFRICA
YouTube: https://youtu.be/NnqpgGxTAXg?feature=shared
Audio: https://www.boomplay.com/episode/4589266
ABOUT MARGARET:
Margaret Deborah is an innovative entrepreneur who initially ventured into the realm of meal kits, focusing on pre-measured,...
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