William Dissen is a renowed chef with 3 popular restaurants in North Carolina. He’s also known for his efforts to be sustainable.
In this interview Kumarhia and Dissen talk about the love of food, cultural traditions and how to celebrate Thanksgiving without the myth of its origin.
Find out more about Dissen here:
https://marketplace-restaurant.com/chef-william-dissen
https://haymakerclt.com/team/william-dissen/
https://billydschicken.com/
https://twitter.com/chefbillyd?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
https://www.instagram.com/chefbillyd/?hl=en
Watch William going head to head to Gordon Ramsay here:
https://www.dailymotion.com/video/x82m7zf
www.charukumarhia.com
www.charukumarhia.com
Got a story we should share? Email us: thestorywithcharu@gmail.com
Find us online:
https://charukumarhia.com/
Find us on social media:
https://www.instagram.com/thestorywithcharu/?hl=en
https://twitter.com/CharuK
https://www.youtube.com/channel/UC3VqE2HKl-9oNDnhz_xP9dg
Popular Podcasts
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Clay Travis and Buck Sexton Show
The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.