The Sustainable Aquaponics Podcast
Aquaponics is an emerging technology around the world and is a sustainable approach to food production. We discuss current issues, events, and techniques. There are lots of opportunities, and pitfalls for the industry and farmers to navigate. Continuing on a path of sustainability is crucial to the mission. Education, food production for urban farms, commercial opportunities, ...missions,opinions, greed, science.
Episodes
Aquaponics shares techniques with hydroponics but philosophy with organic soil gardening. It is a more sustainable manner to grow hydroponically, and it is a sustainable method of recirculating aquaculture. We need to continually look at our waste streams and view them as byproducts and an opportunity.
Dr. James Avault, aquaculture pioneer, arrives at Auburn for his graduate work, and later arrives at LSU in 1966 to develop the World Aquaculture Society, and the origin of rice-crawfish production in Louisiana. He has traveled to over 30 countries, and instructed many successful contributors to the aquaculture industry.
Dr. James Avault is a pioneer in aquaculture development in the United States. He has many accomplishments in developing careers, research, consulting and development of whole fishery industries. Hear the beginning of his story here and look forward to Part 2.
Cameron Heil with Ounce of Hope is an innovator and successful farmer growing cannabis hemp using aquaponics in a unique system with dual root zone and living soil. It is definitely cutting edge. This is a controlled environment farm in an industrial warehouse. The business is vertically oriented and Ounce of Hope is providing value and professionalism to the industry.
Dr. Lance Beecher of Clemson University discusses aquaponics as an extension specialist: dealing with students, teachers, and introducing the general public to aquaponics. He operates an aquaponics greenhouse operating for demonstration and research.
Harvest and marketing of small batches of fish from aquaponics systems can be exciting, taxing, disruptive, and rewarding. Preparation and planning for harvest day and a good strategy for marketing your fish and delivery. Most of all make sure you market based on value whether its a food fish, a sportfish, or ornamental fish.
Cameron Heil joins us for an interview while he debuts new products at the Independent Grocers Association Conference in Las Vegas. Cameron is the operations and marketing director for Ounce of Hope Aquaponic Hemp Farm in Memphis, TN. They are vertically integrated, making their own products and using aquaponic growing methods as a key part of their branding. Cameron describes how Ounce of Hope's innovation with hemp retail product...
Create sustainable farms, put culture back in agriculture, and see how aquaponics can be a part of that puzzle. Introductions, definitions, scope, the association, and review of an article on the focus of United States Agriculture: the lack of focus on fresh fruits and vegetables, agriculture and seafood trade deficits, and how aquaponics can help.
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