Jeff Fenster: Founder and CEO of Everbowl
Just about everyone who opens a restaurant has had experience in the industry. If 9 out of 10 restaurants fail, why is "experience" placed on such a high pedestal as a prerequisite? Jeff Fenster isn't buying it, and never has. What most see as an asset, Jeff sees as a liability. From payroll companies, to restaurants and even construction companies, Jeff is a serial entrepreneur that forges success through jumping in and figuring it out as he goes along. Jump in on this episode and prepare to "unevolve"; no experience necessary.
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