Sohla El-Waylly is famous for her cooking videos for outlets like the History Channel’s “Ancient Recipes,” Bon Appetit’s “Test Kitchen,” and so, so much more. She also writes a column at Food52 and contributes to the cooking section at the other big-time Times newspaper (the one on the East Coast).
Today, we do another crossover episode with our sibling podcast “Asian Enough,” where El-Waylly talks about food appropriation, her inspirations and much more.
Hosts: Johana Bhuiyan and Tracy Brown
Guest: Chef Sohla El-Waylly
More reading:
Babish expands as pandemic boosts YouTube cooking shows
Vulture: Going Sohla
Popular Podcasts
Las Culturistas with Matt Rogers and Bowen Yang
Ding dong! Join your culture consultants, Matt Rogers and Bowen Yang, on an unforgettable journey into the beating heart of CULTURE. Alongside sizzling special guests, they GET INTO the hottest pop-culture moments of the day and the formative cultural experiences that turned them into Culturistas. Produced by the Big Money Players Network and iHeartRadio.
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.