October 29, 2024 • 23 mins
Imagine this: a wedding day that flows seamlessly, stress-free, and packed with fun moments! Sound like a dream? Well, in this episode, we're making that dream come true with Melissa from All in the Details, who’s here to spill her secrets on crafting a perfect wedding timeline. With over ten years of wedding experience, Melissa shares her best-kept tips, from morning prep and first looks to finding precious time-savers that’ll make your big day feel like a breeze.
Wondering how to dodge those dreaded delays that could throw off your flow? We dive into the art of timeline magic! From dinner service to the first dance, we'll show you how to keep every moment on track, engage your guests, and still keep the vibe going strong. Plus, you'll hear a few of Melissa's own tips for visual flair (hello, preset salads) and some unexpected timeline hacks, like posting it in the kitchen for a perfectly coordinated dinner service.
And for the pre-wedding fun? Get ready for our favorite rehearsal dinner tales, from Halloween costumes to clever ways to keep guests ready for the next day’s party! Whether you’re a wedding-planning couple or an industry pro looking for new ideas, this episode is packed with laughs, stories, and plenty of wedding-day inspiration to keep your celebration rolling smoothly!
If you enjoyed this episode, hit that subscribe button and drop us a review! We’d love to hear what you think!
Want us to chat with your favorite vendor? We’d love to! Shoot us an email at marco@tipsyguest.com and let us know who you want to hear from! Your top picks could be the stars of our next episode!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Welcome to the Tipsy Guest Podcast.
I am your host, marcoBuenrostro, and every week I'm
here with the top industryexperts, amazing clients and all
my vendor BFFs to bring you thebest tips, advice and juicy
behind-the-scenes stories tomake wedding and event planning
a breeze.
So grab your favorite drink andlet's get this party started.
(00:26):
Hey guys, welcome back to theTipsy Guest.
I am Marco, your host, andtoday we are going to be talking
about the perfect weddingtimeline, which I'm very excited
, because timelines always gobad, and not in a bad way,
(00:46):
though.
Speaker 2 (00:47):
There's always delays .
Speaker 1 (00:48):
There's always delays Okay, but I'm so excited today
because I have Melissa from Allin the Details.
Hi, melissa, hi, how are you?
I am great.
How are you?
Speaker 2 (00:59):
I'm good, I'm so excited to be here.
Thank you so much for having me.
Speaker 1 (01:01):
I am really excited.
I've been working events withyou for a while now.
It has.
Speaker 2 (01:06):
It's been a very long time yeah.
Speaker 1 (01:08):
How long have you been in business?
Speaker 2 (01:10):
I started my business 13 years ago and it was just, I
had been in the events industryfor a really long time, since
like 2002.
We won't say how old I am, butand then I was one of those
brides that I got married and Iwas like I love this, I'm going
to do it.
But I had been in the corporateand then the nonprofit world in
events and then I just reallyfell in love with weddings and
(01:30):
my husband was the one who waslike you should start your own
business and I was like what no?
And then here we are, 13 yearslater.
Well, you are definitely asuccess story because I, because
I had been in the eventsindustry, how much it takes to
(01:51):
produce and to do an event andexecute an event.
And so I think that you know,sometimes people, brides and
that's not to say that you knowthis is all brides, because I
know some brides have done itand they've done it very
successfully.
But sometimes they're like Ihad so much fun.
I'm like, yes, because you hadpaid the professionals to do the
wedding and to work.
I mean, they're 18 hour dayssometimes and so, yeah, but
(02:11):
anyways, sorry, that was a hottake, didn't mean to ruffle any
feathers right off the bat I cantell you're gonna be giving me
great information today, oh mygoodness.
Speaker 1 (02:37):
But um so, just like I said, you know before not that
timelines always go bad, butthere's always.
I know I'm like, I don't know,30, 45 minutes, but there's
always something happening, youknow, it could be weather, it
could be a drunk person I mean,this is a tipsy guest.
Speaker 2 (02:52):
Hopefully you know we can catch that before the
wedding.
I know right Before theceremony, yeah.
Speaker 1 (02:57):
So I think, if let's just say, in a perfect world,
walk me through a perfecttimeline and before we dive into
it, um, I guess some of ourlisteners because I've seen this
a lot of times on either likefacebook groups or just, uh, you
(03:17):
know people asking, you know,sometimes the couples have no
idea how to come up with thetimeline, right.
So I guess, is this somethingthat you guys help them with, or
do they have to give you thatinformation and then you just go
with it?
Speaker 2 (03:31):
So absolutely, we're the ones that do it.
And the reason why is because alot of times our clients they
don't know how long thingsreally take, so they may say
like, oh, we're going to openthe doors at 6 o'clock and then
by 6.
Oh, we're going to open thedoors at 6 o'clock and then by
6.05, we're going to do ourgrand entrance, and it's 300
people that have to go into findtheir seat.
They're still mingling.
I'm like that takes 15 toalmost 20 minutes and they're
(03:52):
just like what.
I'm like it's 300 people thathave to go and sit down.
So, but no, so, absolutely.
So the way that we kind of workis that will send them a final
questionnaire.
We're going to ask them a bunchof different questions, like do
you want your first dancebefore dinner, after dinner,
because we really want to tailorit to the client.
But in my perfect world, I lovea time, I love a day that
starts like this we start withhair and makeup, just depending
(04:14):
on how many bridesmaids you have.
And I also think that you know,sometimes people will be like,
well, I don't want to start hairand makeup at like 7am.
I'm like, well, you've got 13people and your wedding starts
at four.
We have to start early.
So, um, so, yeah, so doing allof that, and so we'll start.
You know, whenever it reallykind of depends on how many
people have hair and makeup, sowe'll go ahead and start that.
(04:34):
I always like the hair andmakeup to end about two hours
prior to ceremony start time.
That way we can get fatherdaughter first look, or like
parent or parent first look, andthen also, if they're going to
do a first look with theirpartner which I love, doing a
first look with their partnerbecause then we can get a lot of
the photos done prior to thewedding.
Because I have some clientsthat they like this past wedding
(04:56):
.
They wanted to really enjoycocktail hour, so we did first
look, we did a majority of thephotos prior to the actual
ceremony look, we did a majorityof the photos prior to the
actual ceremony and then theywere available to do cocktail
hour.
So we do first look like withthem, we do family photos,
wedding party photos and thenlike the couple photos.
Then we go into the actualceremony ceremony between 30
(05:19):
minutes to an hour, justdepending on if it's, you know,
just depending on the couple, onwhat they want to include in
their ceremony and then afterthat then we have cocktail hour
for about 45 minutes to an hour,just depending on the venue,
the time.
You know all of that.
But I would say we block offabout an hour for that to go
ahead and take either morephotos, if they need to go ahead
and do everything, if theydidn't do a first look and they
(05:41):
have to get all that stuff done,or for them to kind of have
like a private moment bythemselves before they actually
kind of go.
Because that day goes so fast,you know it seems like it's like
oh, you know they're starting,the ladies are starting at like
8 am and then you're not leavingtill midnight.
That's a long day.
So, and especially, you know itis a wonderful big party.
But you know we want to makesure that they're like by
(06:01):
themselves, like, oh my gosh, wejust got married, like that's
crazy.
So we do that cocktail hour,then we go into, you know, we
open up the main venue for goahead and for them to everybody
to find their seats, and thenwe'll do I like to do a wedding
party introduction, getseverybody hyped up, and then we
go into the bride and groom orthe, you know, bride and bride,
(06:22):
groom and groom and groom, likeyou know, their their
introduction, and then, once wego into that, then I love to do
a first dance before.
I think it's such like they'reeverybody's hyped, everybody's
standing, and then you know, alleyes are already on them yeah,
so we go straight into firstdance and then there's either
like a welcome or a prayer byeither the father, grandfather,
officiant, somethingiant,something like that.
(06:42):
They'll do a welcome and thenwe'll go straight into dinner.
Then after dinner I love to doso I will say back in the day I
used to like chop things up oflike we'll do this here and then
40 minutes will go by and thenwe'll do this and this.
I don't do that anymore.
I now do everything up frontbecause we don't want the dance
floor is hopped and pack in andlike like packed, and you know
(07:04):
we don't want to go ahead andyou know disrupt that yeah cut
that and be like it's like youknow, now we have to do this and
mood kill.
Speaker 1 (07:10):
Yeah, exactly, and I don't want to exactly a mood
killer.
Speaker 2 (07:12):
I don't want that.
So after dinner we go ahead, wedo cake cutting and then we do
toast, then father, daughter,mother, son dance, and then that
will kick off the dancing andthen it's like and then it's
just golden until there and thenwe'll do like a late night
snack of these 30 minutes beforethe bar closes.
Bar closes 30 minutes prior toend time and then grand send off
.
And so I know it sounds likesuper compact, but at the same
(07:36):
time it's, it's done.
When it's done right, it flowsvery smoothly and I always tell
my clients too is like's likelisten, everything like what,
what has to start on time.
Your ceremony, your ceremony,has to start on time.
But after that everything elseis kind of fluid.
I mean I do talk with thecaterers, because if they're
serving steak I don't want itsitting in you know there for,
(07:56):
and then it's tough andeverything like that.
But up until after.
You know, after dinnereverything is fluid, fluid.
And sometimes I'll come up andI'll be like, hey, do you still
want to do that bridal, you know, bouquet toss?
And they're like, no, I don'twant to do.
And we're seeing actually lessand less than that.
Less bridal bouquet nope, likegarter toss, very, very rare now
.
Um, so yeah, so we don't evenstop to do that and it's just,
(08:19):
it is just a party until the end.
Just, I mean just dancing,having a great time.
Speaker 1 (08:25):
I like that it sounds so.
It sounds so such as like asmooth transition, yeah, and I
guess, and that's just in aperfect world of course, of
course, yes, that does notalways happen.
I know, I know, you know, like,for example, like with us.
You know, when it comes to thephoto booth, you know we, you
know we always recommend tostart the photo booth right
(08:46):
after dinner.
Speaker 2 (08:47):
Yes.
Speaker 1 (08:48):
Because you know we would hate for people to just,
you know, for our couples towaste that one hour as they're
having dinner, right, but youknow, we always notice that.
You know, like they always tellus that well, dinner's running
behind, or this is runningbehind and everything.
I guess it's just a dominoeffect.
You know, like if the ceremonyis behind, then of course
everything else is going to bebehind.
Have you know?
Or I guess let me ask you whatis one.
Speaker 2 (09:18):
let's say one thing that normally runs late, I will
say it honestly depends on howlong dinner takes, because you
never know how long people aregoing to take to eat.
And I will say I am a fan of nopreset salad.
I do not like salads to bepreset, so that will often
always take a little bit longer.
So dinner can often run latebecause the caterers, they, do
(09:38):
not like it.
When I say that they're alwayslike preset salad, I'm like no,
absolutely not.
Don't ruin my design.
Presentation is key, exactly yes, so also on that note, another
hot take.
Let's stop serving tea on thetables because, it's just a
brown liquid on the table andit's going to look, you know, in
your pictures.
That's all I see sometimes.
Speaker 1 (10:00):
I love that.
You, that you.
I like the way you think I meanit's all about.
I mean everything is aboutlooks.
I went to a restaurant theother day, I think I was in.
Vegas, I believe, and you know Iordered.
I think I was with someone andwe ordered a burger but it was
right before a show so we didn'twant to have a heavy dinner.
(10:21):
We know we wanted to eatsomething, but not too crazy.
So we told the server he's likewe were like hey, can you cut
the burger in half?
And he's like the chef is notgoing to like that, it's going
to ruin the presentation.
And I was like look, at you.
I was like well, just can youbring me a knife?
Speaker 2 (10:36):
I'll cut it myself.
Speaker 1 (10:37):
I'm like you can bring it to me and then I'll
just cut it.
They made me cut it myselfbecause they wouldn't do it,
because of the presentation.
Speaker 2 (10:44):
Yeah, it is.
Speaker 1 (10:49):
And I mean when you have people walking in, you have
designed like we have pickedeverything out from the linens
the font on the menus,everything and then you've got
these gorgeous glasses, and thenI've got tea in them and I'm
like that is so funny.
Speaker 2 (11:01):
I never even thought about it that way.
Speaker 1 (11:02):
So anyway, sorry I digress, no, no, no, I love it.
I love it.
These are things you know thatour listeners should know.
You know, because they don'tknow what they.
I mean, I didn't know that, youguys, she's gonna give us great
information I'm just gonna makeevery vendor mad at me like
what no, I like it.
I mean it's a tip to guess.
We like to create drama here.
Speaker 2 (11:22):
I love it.
I am all about the drama oh mygoodness but yeah, so we I don't
.
So, depending on if there'spreset salads if they're, you
know again how long it takes forum, for the food to get served.
So you know all of that pickingup, clearing everything to get
into the next thing of likeagain, I don't want so for cake
cutting.
Cake cutting is fine whilepeople are sitting down, but
(11:44):
when they're doing father,daughter, mother, son, oh, and
toast as well, like all of that,I want them to be paying
attention.
I don't want people servingwhile that's going to be
happening.
So I think I forgot to add thatin is that we do cake cutting
toast and going to be happeningso I think I forgot to add that
in is that we do cake cuttingtoast and then father, daughter,
mother, son dance, so, um, soagain, everything's done up at
the front.
Speaker 1 (12:01):
I like it.
I mean, I guess now that you're, because I mean you guys always
as planners, you always send usvendors right the timeline.
I'm gonna be completely honestwith you, I never look at it yes
, um we know well, the thing islike for me, I think it it's a
little different than the othervendors.
Because I you know from before,way before, like we've already
(12:24):
discussed what time to what timeis the photo booth is going to
be open.
Speaker 2 (12:27):
Exactly, which is just an easy.
Speaker 1 (12:29):
you know, like I don't know like 7 to 10, 8 to 11
, you know, whatever time wecome up with.
So to me the rest of thetimeline doesn't make affect my
photo booth time and I'm notgoing to affect anything else on
the timeline.
So I think that's the reasonwhy I don't, not that I don't
look at it because I don't wantto look at it, right, but
because I already know that thephoto booth time is already set,
(12:49):
yeah, and nothing else isreally going to affect our time
that is true and I will say like, yes, that, and you're exactly
right.
Speaker 2 (12:56):
Yeah, food with seven to ten.
We know like there's nothing,nothing's gonna change on that.
Um, I have gotten to where Iactually print out the timeline
and I will put it up in thekitchen with some painters tape
because, like, I can't tell youlike the catering or somebody
will come and be like what timeis this?
Speaker 1 (13:12):
and I'm like oh no, have you checked the timeline?
It's up in the kitchen.
Speaker 2 (13:15):
It's right there, so anyways you tell them yeah, but,
yeah, but I mean but and thething is I know we're all doing
so many events and sometimes I,even if they'll ask me like hey,
what's coming next?
And I'll be like that is anexcellent question.
Let me look at my timeline formy last email.
Yeah, well, for my last emailthat I sent like to myself,
(13:36):
because I also.
sometimes just I'm like, oh yes,I forgot that that's coming up
or something.
But what I have done, andactually what Dawn from Tech
Savvy taught me, is that to putit in my watch, and so when
things are coming up, my watchwill give a little alert that
says like hey, cake cutting infive minutes, so that way I'm
always on time as well, I likethat.
Speaker 1 (13:59):
So for wedding planners out there that are
listening, take that tip frommelissa.
Yes, well, I can't even claimit.
Speaker 2 (14:03):
It was dawn from tech savvy.
She's the one who told me Ilike it, and ever since then I'm
like yes, that is what I'll donow, so that's very smart.
I like that.
That's really really cool.
Speaker 1 (14:11):
Yeah, oh my goodness, okay.
So have you ever had to dealwith anything?
I would say, I mean, again,this is the tipsy guest, so we
like drama.
Have you ever had anything youknow that's going on behind the
scenes that obviously the guestsdon't know, but that you're
like, oh my God, this is ruiningthe timeline, Like this is
crazy, Like we need to eitherget them out.
Speaker 2 (14:33):
Or do something.
Speaker 1 (14:34):
Get with the program like any, any story I don't know
so much as like that.
Speaker 2 (14:39):
I do have a story that cut that cake cutting got
moved significantly back becausewe had to take the cake and
move it um.
One of the guests decided thatthey just they wanted to cut the
cake themselves.
They did not.
We were not gonna wait for thebride and groom, they're like
we're just gonna cut it.
And so he cut it.
Thankfully the photographer sawhim do it because I was eating
in the next room really quickly,Like I mean, you know, we as
(15:01):
vendors were like in the closet,like yeah.
And so I ended up running outthere, I grabbed him.
We had to take the cake back todo some literally like some
like surgery, put it back inthere, see what we could do to
you know, hide it with flowersand do all that, um, so that
pushed us back maybe 30 minutes,nothing that's been like two
(15:23):
hours or anything like that, butI think that was kind of my
most my biggest was this persondrunk no, no, he was not.
He was just an uncle and hewanted his dessert right after
dinner and he was gonna cut thatcake.
He won, and it was actually.
It was a dessert bar and theyhad, and it was going to cut
that cake.
He won.
And it was actually it was adessert bar and they had, and it
was a very small cake, itwasn't like a big one, so it was
very noticeable that it was cut.
Oh my gosh, and we even had alittle thing on, like a little
(15:45):
sign that says like, please likedessert bar, not until after
the cake is cut.
Well, he was like.
Speaker 1 (15:52):
Okay.
So in a situation like this, doyou tell the couple, or they
never even found out until later?
Speaker 2 (16:00):
I opted not to tell them until after the wedding.
So after the wedding, then welet her know and she was like
what?
And I was like, yeah, I waslike, but you didn't know.
Speaker 1 (16:06):
So it ended up being fine.
Speaker 2 (16:07):
Oh, my goodness yeah we grabbed some flowers and we
just, I mean, like I said, wedid surgery, I mean that uncle
is not going to be invited forThanksgiving or any other family
gathering.
Hide all the knives.
Speaker 1 (16:20):
Oh my gosh, that is so crazy.
All right, so okay.
So you walk me through thetimeline of the wedding day.
What about for rehearsal?
I mean, is there even such athing as a timeline for the
rehearsal dinner?
Speaker 2 (16:33):
Yeah.
So what?
Most of the people say thatthey want to do the rehearsal
the night of.
I am a huge fan of doingrehearsals the day of the
wedding, but I know that I amnot.
That's.
That's a very um skewed amongplanners.
But, um, yeah, so we will dothe rehearsal.
Normally I like to do it aboutthe same time that the actual
wedding is going to be started.
Sometimes we'll have access tothe location, sometimes we won't
(16:55):
, just based on if the venue hasa wedding that previous the
previous night.
So sometimes we'll have to doit at a different location, but
I like to do it at the same time, um, mainly so we can see where
is the sun setting, whereas youknow like, hey, if you're going
to need like, I just let themknow.
This is what it's going to betomorrow.
You're going to be in full sun.
(17:16):
The groomsmen or the bridesmaid, you know whichever, just make
sure that you drink lots ofwater.
You're moving.
I try to give them those littletips prior to and then.
So we do that, and then,depending on if they're going to
be having a rehearsal dinner,which most of them do, some of
them don't, but most of them dodo it's normally 30 minutes
after the because they have tohave time to drive.
(17:37):
I always tell them so we have alot of people that do a
rehearsal dinner and then awelcome party.
Um, most of my guests, I wouldsay most of our clients probably
80 to 85 percent, almost 90percent are not local.
A lot I have so many clientsright now that are from new york
it's insane, wow.
And so a lot of people, likethe wedding I just had this past
weekend, they're from new NewYork.
(17:57):
We have people coming fromLondon, canada, everywhere, and
so they will go ahead and do arehearsal dinner for the people
that are actually a part of theceremony and then they will go
ahead and do a welcome party.
They will invite all the otherpeople who have traveled, which
I think is a very lovely touchto have that.
But I always suggest do not gotoo late, do not go past 10
because, remember, you're havingto get up very early.
(18:17):
You have consider it like aVogue cover shoot.
Speaker 1 (18:21):
You are going to be on.
Speaker 2 (18:23):
So you don't want to be very tired, you don't want,
you know.
And then I've had some, someclients that have, um, I had a
little bit too much fun at therehearsal dinner or the, and
then we have to call in the, um,the people with the IV bags to
go ahead and get everybody um alittle bit more up to snuff.
Speaker 1 (18:42):
That is.
That's a wild story that Ialways hear.
Yes, oh, yeah, yeah, it happensall the time, Even like during
the day, the wedding day.
You know, as they're gettingready, they're normally drinking
.
Speaker 2 (18:52):
Yeah, oh yeah, all the time.
Yeah, they're drinkingsometimes if I feel that they've
gotten a little bit too out ofhand.
Um, I will send in the officiant, like the pastor or the priest
to go in, to go and have like alittle talk with you, be like,
how are you doing?
Sobers them up real quick andthey're like, oh gosh, you know
like they're in there, um,because I don't ever want to put
a damper on their day.
But also, if you start drinkingat 8 am and your ceremony is at
(19:14):
four, that's a, that's a longtime it is a lot, yeah, but yeah
, but I mean it's.
I don't see that quite as often.
It really is mostly likethey'll have a really good time
the rehearsal dinner, welcomeparty and then we'll have to get
them a little bit.
Um, you know, let's get some.
You know, lunch greasy food inthere.
Have some breakfast tacosbefore you before we start.
Speaker 1 (19:34):
So yeah, okay okay, like that, yeah, that is, that's
cool.
I mean I, I, we, normally, Imean I think in my entire career
, you know, as a photo booth, uh, vendor, I think I've only done
maybe like three rehearsaldinners, you know, like they
hire us for the rehearsal dinnerand then, of course, they hire
us for for the wedding.
One time we did a rehearsaldinner, which which I think the
(19:54):
wedding was Halloween night andrehearsal dinner, you know, was
the night before, of course, andthey made it into a costume
party.
So it was so fun that is so funit was.
I mean, the photos arehilarious.
Speaker 2 (20:07):
Oh my gosh, I'd love to see that it was really cool.
Speaker 1 (20:09):
It was really fun.
I thought it was so uniqueBecause we're like, I mean, it's
Halloween, we're not reallygoing to go out and celebrate
because we're getting married,but we get to celebrate the
night before we are throwing aHalloween party.
Speaker 2 (20:19):
And it's a rehearsal dinner.
We did one Halloween wedding inDallas and it was a very, very
posh wedding, but then aroundthe 930 mark, then they brought
out a bunch of costumes foreverybody to change into and
stuff.
Speaker 1 (20:31):
Oh, that is so cool, it was so fun.
Speaker 2 (20:32):
It was so fun.
People had like different masksand feather, but like it was
just, it was a good time.
Speaker 1 (20:36):
That sounds like a party.
Speaker 2 (20:37):
Yeah, I'm just saying like, if you're going to get
married on a holiday, lean intoit.
Yeah, you've got to lean intoit.
Speaker 1 (20:42):
Oh yeah, for sure, I was just talking holiday
weddings, you know, like youknow, some people bring santas
for, like you know, toincorporate them to like the
dance floor, or like for shots,or for the photo booth and
things like that.
It's so cool, like it's, it'syeah just give your guest a fun
time exactly.
Speaker 2 (21:03):
Yes, that's what it's all about.
You know you are celebrating,um.
You know, obviously we've cometo celebrate the couple, but
it's also a great time becausewho?
When do you have all of yourfamily and friends in one room?
You know so much fun and Ithink you know the more that you
can make it memorable andthings like that.
It's all about the guestexperience.
Speaker 1 (21:23):
I love it.
I love it, oh, my goodness.
All right, melissa.
Well, we are running out oftime.
Thank you so much for all ofthis information.
You know, I always wondered,you know, know, when we go set
up the photo booths, that we goearlier in the day, I always
wonder.
Or actually, you know the timesthat I have read the timeline.
Yeah well, I've always noticed,you know, like makeup, hair and
makeup seven in the morning.
I'm like why so early?
(21:43):
But I guess now you gave methat answer, it makes sense,
depends because there are somany of them there's so many of
them.
Speaker 2 (21:48):
And also ladies if you are booking your hair and
makeup, that's one of the firstpeople that you should book,
because I can't tell you howmany times that I have clients
that will be like I forgot tobook them and everybody else all
the good people are booked,especially if you're getting
married in the fall or thespring, so don't sleep on that.
Why would they forget that?
That sounds like a veryimportant part.
I know, I know Exactly.
Speaker 1 (22:17):
It's like again, I feel hot takes.
I love it.
This episode has been so muchinformation that even I'm like,
wow, I never knew that and Inever knew that.
So thank you so much.
I am sure we are going to haveyou back, because you're also
the owner of bartenders for youand alcohol is definitely one of
my favorite topics where doeseverybody go?
They go to the bar, yeah yeah,so we will definitely have you
again so that we can talk allthings liquor, party bartending,
(22:38):
all of that cool stuff I loveit.
Speaker 2 (22:40):
Well, it's the tipsy guest, so it is.
Speaker 1 (22:42):
We have our little wine here, so let's uh do a
little toast here cheers in themorning, I know right time of
recording.
Speaker 2 (22:49):
It is 10 am and we're drinking I know who who cares,
I know it's fine and it's aMonday.
Oh my goodness, it is Okay.
So let me let me quick here.
Yeah, a little sip.
Oh my goodness, okay, perfect,all right.
Speaker 1 (23:00):
So thank you to our listeners, thank you for being
here today.
I am going to link yourInstagram and your website on
the show notes and the episodeand then we'll definitely have
you back.
And to our listeners, thank youso much for tuning in today.
Make sure you come back nextweek.
Like you already know, we havevendors.
Every week we have brides.
(23:21):
I have my BFFs, we're alwayschatting all things weddings.
So stick around.
We'll see you next time.
Cheers.
Thanks for listening to theTipsy Guest Podcast.
If you know someone who couldbenefit from these tips, spread
the love and share it with them.
Don't forget to subscribe andleave a review.
Next round's on us, same time,same place.
(23:43):
Cheers.
This podcast is brought to youby MBP Photo Booth, the number
one photo booth rental companyin San Antonio, austin and
Central Texas.
Welcome to the Tipsy Guest Podcast.
I am your host, marcoBuenrostro, and every week I'm
here with the top industryexperts, amazing clients and all
my vendor BFFs to bring you thebest tips, advice and juicy
behind-the-scenes stories tomake wedding and event planning
a breeze.
So grab your favorite drink andlet's get this party started.
(00:26):
Hey guys, welcome back to theTipsy Guest.
I am Marco, your host, andtoday we are going to be talking
about the perfect weddingtimeline, which I'm very excited
, because timelines always gobad, and not in a bad way,
(00:46):
though.
Speaker 2 (00:47):
There's always delays .
Speaker 1 (00:48):
There's always delays Okay, but I'm so excited today
because I have Melissa from Allin the Details.
Hi, melissa, hi, how are you?
I am great.
How are you?
Speaker 2 (00:59):
I'm good, I'm so excited to be here.
Thank you so much for having me.
Speaker 1 (01:01):
I am really excited.
I've been working events withyou for a while now.
It has.
Speaker 2 (01:06):
It's been a very long time yeah.
Speaker 1 (01:08):
How long have you been in business?
Speaker 2 (01:10):
I started my business 13 years ago and it was just, I
had been in the events industryfor a really long time, since
like 2002.
We won't say how old I am, butand then I was one of those
brides that I got married and Iwas like I love this, I'm going
to do it.
But I had been in the corporateand then the nonprofit world in
events and then I just reallyfell in love with weddings and
(01:30):
my husband was the one who waslike you should start your own
business and I was like what no?
And then here we are, 13 yearslater.
Well, you are definitely asuccess story because I, because
I had been in the eventsindustry, how much it takes to
(01:51):
produce and to do an event andexecute an event.
And so I think that you know,sometimes people, brides and
that's not to say that you knowthis is all brides, because I
know some brides have done itand they've done it very
successfully.
But sometimes they're like Ihad so much fun.
I'm like, yes, because you hadpaid the professionals to do the
wedding and to work.
I mean, they're 18 hour dayssometimes and so, yeah, but
(02:11):
anyways, sorry, that was a hottake, didn't mean to ruffle any
feathers right off the bat I cantell you're gonna be giving me
great information today, oh mygoodness.
Speaker 1 (02:37):
But um so, just like I said, you know before not that
timelines always go bad, butthere's always.
I know I'm like, I don't know,30, 45 minutes, but there's
always something happening, youknow, it could be weather, it
could be a drunk person I mean,this is a tipsy guest.
Speaker 2 (02:52):
Hopefully you know we can catch that before the
wedding.
I know right Before theceremony, yeah.
Speaker 1 (02:57):
So I think, if let's just say, in a perfect world,
walk me through a perfecttimeline and before we dive into
it, um, I guess some of ourlisteners because I've seen this
a lot of times on either likefacebook groups or just, uh, you
(03:17):
know people asking, you know,sometimes the couples have no
idea how to come up with thetimeline, right.
So I guess, is this somethingthat you guys help them with, or
do they have to give you thatinformation and then you just go
with it?
Speaker 2 (03:31):
So absolutely, we're the ones that do it.
And the reason why is because alot of times our clients they
don't know how long thingsreally take, so they may say
like, oh, we're going to openthe doors at 6 o'clock and then
by 6.
Oh, we're going to open thedoors at 6 o'clock and then by
6.05, we're going to do ourgrand entrance, and it's 300
people that have to go into findtheir seat.
They're still mingling.
I'm like that takes 15 toalmost 20 minutes and they're
(03:52):
just like what.
I'm like it's 300 people thathave to go and sit down.
So, but no, so, absolutely.
So the way that we kind of workis that will send them a final
questionnaire.
We're going to ask them a bunchof different questions, like do
you want your first dancebefore dinner, after dinner,
because we really want to tailorit to the client.
But in my perfect world, I lovea time, I love a day that
starts like this we start withhair and makeup, just depending
(04:14):
on how many bridesmaids you have.
And I also think that you know,sometimes people will be like,
well, I don't want to start hairand makeup at like 7am.
I'm like, well, you've got 13people and your wedding starts
at four.
We have to start early.
So, um, so, yeah, so doing allof that, and so we'll start.
You know, whenever it reallykind of depends on how many
people have hair and makeup, sowe'll go ahead and start that.
(04:34):
I always like the hair andmakeup to end about two hours
prior to ceremony start time.
That way we can get fatherdaughter first look, or like
parent or parent first look, andthen also, if they're going to
do a first look with theirpartner which I love, doing a
first look with their partnerbecause then we can get a lot of
the photos done prior to thewedding.
Because I have some clientsthat they like this past wedding
(04:56):
.
They wanted to really enjoycocktail hour, so we did first
look, we did a majority of thephotos prior to the actual
ceremony look, we did a majorityof the photos prior to the
actual ceremony and then theywere available to do cocktail
hour.
So we do first look like withthem, we do family photos,
wedding party photos and thenlike the couple photos.
Then we go into the actualceremony ceremony between 30
(05:19):
minutes to an hour, justdepending on if it's, you know,
just depending on the couple, onwhat they want to include in
their ceremony and then afterthat then we have cocktail hour
for about 45 minutes to an hour,just depending on the venue,
the time.
You know all of that.
But I would say we block offabout an hour for that to go
ahead and take either morephotos, if they need to go ahead
and do everything, if theydidn't do a first look and they
(05:41):
have to get all that stuff done,or for them to kind of have
like a private moment bythemselves before they actually
kind of go.
Because that day goes so fast,you know it seems like it's like
oh, you know they're starting,the ladies are starting at like
8 am and then you're not leavingtill midnight.
That's a long day.
So, and especially, you know itis a wonderful big party.
But you know we want to makesure that they're like by
(06:01):
themselves, like, oh my gosh, wejust got married, like that's
crazy.
So we do that cocktail hour,then we go into, you know, we
open up the main venue for goahead and for them to everybody
to find their seats, and thenwe'll do I like to do a wedding
party introduction, getseverybody hyped up, and then we
go into the bride and groom orthe, you know, bride and bride,
(06:22):
groom and groom and groom, likeyou know, their their
introduction, and then, once wego into that, then I love to do
a first dance before.
I think it's such like they'reeverybody's hyped, everybody's
standing, and then you know, alleyes are already on them yeah,
so we go straight into firstdance and then there's either
like a welcome or a prayer byeither the father, grandfather,
officiant, somethingiant,something like that.
(06:42):
They'll do a welcome and thenwe'll go straight into dinner.
Then after dinner I love to doso I will say back in the day I
used to like chop things up oflike we'll do this here and then
40 minutes will go by and thenwe'll do this and this.
I don't do that anymore.
I now do everything up frontbecause we don't want the dance
floor is hopped and pack in andlike like packed, and you know
(07:04):
we don't want to go ahead andyou know disrupt that yeah cut
that and be like it's like youknow, now we have to do this and
mood kill.
Speaker 1 (07:10):
Yeah, exactly, and I don't want to exactly a mood
killer.
Speaker 2 (07:12):
I don't want that.
So after dinner we go ahead, wedo cake cutting and then we do
toast, then father, daughter,mother, son dance, and then that
will kick off the dancing andthen it's like and then it's
just golden until there and thenwe'll do like a late night
snack of these 30 minutes beforethe bar closes.
Bar closes 30 minutes prior toend time and then grand send off
.
And so I know it sounds likesuper compact, but at the same
(07:36):
time it's, it's done.
When it's done right, it flowsvery smoothly and I always tell
my clients too is like's likelisten, everything like what,
what has to start on time.
Your ceremony, your ceremony,has to start on time.
But after that everything elseis kind of fluid.
I mean I do talk with thecaterers, because if they're
serving steak I don't want itsitting in you know there for,
(07:56):
and then it's tough andeverything like that.
But up until after.
You know, after dinnereverything is fluid, fluid.
And sometimes I'll come up andI'll be like, hey, do you still
want to do that bridal, you know, bouquet toss?
And they're like, no, I don'twant to do.
And we're seeing actually lessand less than that.
Less bridal bouquet nope, likegarter toss, very, very rare now
.
Um, so yeah, so we don't evenstop to do that and it's just,
(08:19):
it is just a party until the end.
Just, I mean just dancing,having a great time.
Speaker 1 (08:25):
I like that it sounds so.
It sounds so such as like asmooth transition, yeah, and I
guess, and that's just in aperfect world of course, of
course, yes, that does notalways happen.
I know, I know, you know, like,for example, like with us.
You know, when it comes to thephoto booth, you know we, you
know we always recommend tostart the photo booth right
(08:46):
after dinner.
Speaker 2 (08:47):
Yes.
Speaker 1 (08:48):
Because you know we would hate for people to just,
you know, for our couples towaste that one hour as they're
having dinner, right, but youknow, we always notice that.
You know, like they always tellus that well, dinner's running
behind, or this is runningbehind and everything.
I guess it's just a dominoeffect.
You know, like if the ceremonyis behind, then of course
everything else is going to bebehind.
Have you know?
Or I guess let me ask you whatis one.
Speaker 2 (09:18):
let's say one thing that normally runs late, I will
say it honestly depends on howlong dinner takes, because you
never know how long people aregoing to take to eat.
And I will say I am a fan of nopreset salad.
I do not like salads to bepreset, so that will often
always take a little bit longer.
So dinner can often run latebecause the caterers, they, do
(09:38):
not like it.
When I say that they're alwayslike preset salad, I'm like no,
absolutely not.
Don't ruin my design.
Presentation is key, exactly yes, so also on that note, another
hot take.
Let's stop serving tea on thetables because, it's just a
brown liquid on the table andit's going to look, you know, in
your pictures.
That's all I see sometimes.
Speaker 1 (10:00):
I love that.
You, that you.
I like the way you think I meanit's all about.
I mean everything is aboutlooks.
I went to a restaurant theother day, I think I was in.
Vegas, I believe, and you know Iordered.
I think I was with someone andwe ordered a burger but it was
right before a show so we didn'twant to have a heavy dinner.
(10:21):
We know we wanted to eatsomething, but not too crazy.
So we told the server he's likewe were like hey, can you cut
the burger in half?
And he's like the chef is notgoing to like that, it's going
to ruin the presentation.
And I was like look, at you.
I was like well, just can youbring me a knife?
Speaker 2 (10:36):
I'll cut it myself.
Speaker 1 (10:37):
I'm like you can bring it to me and then I'll
just cut it.
They made me cut it myselfbecause they wouldn't do it,
because of the presentation.
Speaker 2 (10:44):
Yeah, it is.
Speaker 1 (10:49):
And I mean when you have people walking in, you have
designed like we have pickedeverything out from the linens
the font on the menus,everything and then you've got
these gorgeous glasses, and thenI've got tea in them and I'm
like that is so funny.
Speaker 2 (11:01):
I never even thought about it that way.
Speaker 1 (11:02):
So anyway, sorry I digress, no, no, no, I love it.
I love it.
These are things you know thatour listeners should know.
You know, because they don'tknow what they.
I mean, I didn't know that, youguys, she's gonna give us great
information I'm just gonna makeevery vendor mad at me like
what no, I like it.
I mean it's a tip to guess.
We like to create drama here.
Speaker 2 (11:22):
I love it.
I am all about the drama oh mygoodness but yeah, so we I don't
.
So, depending on if there'spreset salads if they're, you
know again how long it takes forum, for the food to get served.
So you know all of that pickingup, clearing everything to get
into the next thing of likeagain, I don't want so for cake
cutting.
Cake cutting is fine whilepeople are sitting down, but
(11:44):
when they're doing father,daughter, mother, son, oh, and
toast as well, like all of that,I want them to be paying
attention.
I don't want people servingwhile that's going to be
happening.
So I think I forgot to add thatin is that we do cake cutting
toast and going to be happeningso I think I forgot to add that
in is that we do cake cuttingtoast and then father, daughter,
mother, son dance, so, um, soagain, everything's done up at
the front.
Speaker 1 (12:01):
I like it.
I mean, I guess now that you're, because I mean you guys always
as planners, you always send usvendors right the timeline.
I'm gonna be completely honestwith you, I never look at it yes
, um we know well, the thing islike for me, I think it it's a
little different than the othervendors.
Because I you know from before,way before, like we've already
(12:24):
discussed what time to what timeis the photo booth is going to
be open.
Speaker 2 (12:27):
Exactly, which is just an easy.
Speaker 1 (12:29):
you know, like I don't know like 7 to 10, 8 to 11
, you know, whatever time wecome up with.
So to me the rest of thetimeline doesn't make affect my
photo booth time and I'm notgoing to affect anything else on
the timeline.
So I think that's the reasonwhy I don't, not that I don't
look at it because I don't wantto look at it, right, but
because I already know that thephoto booth time is already set,
(12:49):
yeah, and nothing else isreally going to affect our time
that is true and I will say like, yes, that, and you're exactly
right.
Speaker 2 (12:56):
Yeah, food with seven to ten.
We know like there's nothing,nothing's gonna change on that.
Um, I have gotten to where Iactually print out the timeline
and I will put it up in thekitchen with some painters tape
because, like, I can't tell youlike the catering or somebody
will come and be like what timeis this?
Speaker 1 (13:12):
and I'm like oh no, have you checked the timeline?
It's up in the kitchen.
Speaker 2 (13:15):
It's right there, so anyways you tell them yeah, but,
yeah, but I mean but and thething is I know we're all doing
so many events and sometimes I,even if they'll ask me like hey,
what's coming next?
And I'll be like that is anexcellent question.
Let me look at my timeline formy last email.
Yeah, well, for my last emailthat I sent like to myself,
(13:36):
because I also.
sometimes just I'm like, oh yes,I forgot that that's coming up
or something.
But what I have done, andactually what Dawn from Tech
Savvy taught me, is that to putit in my watch, and so when
things are coming up, my watchwill give a little alert that
says like hey, cake cutting infive minutes, so that way I'm
always on time as well, I likethat.
Speaker 1 (13:59):
So for wedding planners out there that are
listening, take that tip frommelissa.
Yes, well, I can't even claimit.
Speaker 2 (14:03):
It was dawn from tech savvy.
She's the one who told me Ilike it, and ever since then I'm
like yes, that is what I'll donow, so that's very smart.
I like that.
That's really really cool.
Speaker 1 (14:11):
Yeah, oh my goodness, okay.
So have you ever had to dealwith anything?
I would say, I mean, again,this is the tipsy guest, so we
like drama.
Have you ever had anything youknow that's going on behind the
scenes that obviously the guestsdon't know, but that you're
like, oh my God, this is ruiningthe timeline, Like this is
crazy, Like we need to eitherget them out.
Speaker 2 (14:33):
Or do something.
Speaker 1 (14:34):
Get with the program like any, any story I don't know
so much as like that.
Speaker 2 (14:39):
I do have a story that cut that cake cutting got
moved significantly back becausewe had to take the cake and
move it um.
One of the guests decided thatthey just they wanted to cut the
cake themselves.
They did not.
We were not gonna wait for thebride and groom, they're like
we're just gonna cut it.
And so he cut it.
Thankfully the photographer sawhim do it because I was eating
in the next room really quickly,Like I mean, you know, we as
(15:01):
vendors were like in the closet,like yeah.
And so I ended up running outthere, I grabbed him.
We had to take the cake back todo some literally like some
like surgery, put it back inthere, see what we could do to
you know, hide it with flowersand do all that, um, so that
pushed us back maybe 30 minutes,nothing that's been like two
(15:23):
hours or anything like that, butI think that was kind of my
most my biggest was this persondrunk no, no, he was not.
He was just an uncle and hewanted his dessert right after
dinner and he was gonna cut thatcake.
He won, and it was actually.
It was a dessert bar and theyhad, and it was going to cut
that cake.
He won.
And it was actually it was adessert bar and they had, and it
was a very small cake, itwasn't like a big one, so it was
very noticeable that it was cut.
Oh my gosh, and we even had alittle thing on, like a little
(15:45):
sign that says like, please likedessert bar, not until after
the cake is cut.
Well, he was like.
Speaker 1 (15:52):
Okay.
So in a situation like this, doyou tell the couple, or they
never even found out until later?
Speaker 2 (16:00):
I opted not to tell them until after the wedding.
So after the wedding, then welet her know and she was like
what?
And I was like, yeah, I waslike, but you didn't know.
Speaker 1 (16:06):
So it ended up being fine.
Speaker 2 (16:07):
Oh, my goodness yeah we grabbed some flowers and we
just, I mean, like I said, wedid surgery, I mean that uncle
is not going to be invited forThanksgiving or any other family
gathering.
Hide all the knives.
Speaker 1 (16:20):
Oh my gosh, that is so crazy.
All right, so okay.
So you walk me through thetimeline of the wedding day.
What about for rehearsal?
I mean, is there even such athing as a timeline for the
rehearsal dinner?
Speaker 2 (16:33):
Yeah.
So what?
Most of the people say thatthey want to do the rehearsal
the night of.
I am a huge fan of doingrehearsals the day of the
wedding, but I know that I amnot.
That's.
That's a very um skewed amongplanners.
But, um, yeah, so we will dothe rehearsal.
Normally I like to do it aboutthe same time that the actual
wedding is going to be started.
Sometimes we'll have access tothe location, sometimes we won't
(16:55):
, just based on if the venue hasa wedding that previous the
previous night.
So sometimes we'll have to doit at a different location, but
I like to do it at the same time, um, mainly so we can see where
is the sun setting, whereas youknow like, hey, if you're going
to need like, I just let themknow.
This is what it's going to betomorrow.
You're going to be in full sun.
(17:16):
The groomsmen or the bridesmaid, you know whichever, just make
sure that you drink lots ofwater.
You're moving.
I try to give them those littletips prior to and then.
So we do that, and then,depending on if they're going to
be having a rehearsal dinner,which most of them do, some of
them don't, but most of them dodo it's normally 30 minutes
after the because they have tohave time to drive.
(17:37):
I always tell them so we have alot of people that do a
rehearsal dinner and then awelcome party.
Um, most of my guests, I wouldsay most of our clients probably
80 to 85 percent, almost 90percent are not local.
A lot I have so many clientsright now that are from new york
it's insane, wow.
And so a lot of people, likethe wedding I just had this past
weekend, they're from new NewYork.
(17:57):
We have people coming fromLondon, canada, everywhere, and
so they will go ahead and do arehearsal dinner for the people
that are actually a part of theceremony and then they will go
ahead and do a welcome party.
They will invite all the otherpeople who have traveled, which
I think is a very lovely touchto have that.
But I always suggest do not gotoo late, do not go past 10
because, remember, you're havingto get up very early.
(18:17):
You have consider it like aVogue cover shoot.
Speaker 1 (18:21):
You are going to be on.
Speaker 2 (18:23):
So you don't want to be very tired, you don't want,
you know.
And then I've had some, someclients that have, um, I had a
little bit too much fun at therehearsal dinner or the, and
then we have to call in the, um,the people with the IV bags to
go ahead and get everybody um alittle bit more up to snuff.
Speaker 1 (18:42):
That is.
That's a wild story that Ialways hear.
Yes, oh, yeah, yeah, it happensall the time, Even like during
the day, the wedding day.
You know, as they're gettingready, they're normally drinking
.
Speaker 2 (18:52):
Yeah, oh yeah, all the time.
Yeah, they're drinkingsometimes if I feel that they've
gotten a little bit too out ofhand.
Um, I will send in the officiant, like the pastor or the priest
to go in, to go and have like alittle talk with you, be like,
how are you doing?
Sobers them up real quick andthey're like, oh gosh, you know
like they're in there, um,because I don't ever want to put
a damper on their day.
But also, if you start drinkingat 8 am and your ceremony is at
(19:14):
four, that's a, that's a longtime it is a lot, yeah, but yeah
, but I mean it's.
I don't see that quite as often.
It really is mostly likethey'll have a really good time
the rehearsal dinner, welcomeparty and then we'll have to get
them a little bit.
Um, you know, let's get some.
You know, lunch greasy food inthere.
Have some breakfast tacosbefore you before we start.
Speaker 1 (19:34):
So yeah, okay okay, like that, yeah, that is, that's
cool.
I mean I, I, we, normally, Imean I think in my entire career
, you know, as a photo booth, uh, vendor, I think I've only done
maybe like three rehearsaldinners, you know, like they
hire us for the rehearsal dinnerand then, of course, they hire
us for for the wedding.
One time we did a rehearsaldinner, which which I think the
(19:54):
wedding was Halloween night andrehearsal dinner, you know, was
the night before, of course, andthey made it into a costume
party.
So it was so fun that is so funit was.
I mean, the photos arehilarious.
Speaker 2 (20:07):
Oh my gosh, I'd love to see that it was really cool.
Speaker 1 (20:09):
It was really fun.
I thought it was so uniqueBecause we're like, I mean, it's
Halloween, we're not reallygoing to go out and celebrate
because we're getting married,but we get to celebrate the
night before we are throwing aHalloween party.
Speaker 2 (20:19):
And it's a rehearsal dinner.
We did one Halloween wedding inDallas and it was a very, very
posh wedding, but then aroundthe 930 mark, then they brought
out a bunch of costumes foreverybody to change into and
stuff.
Speaker 1 (20:31):
Oh, that is so cool, it was so fun.
Speaker 2 (20:32):
It was so fun.
People had like different masksand feather, but like it was
just, it was a good time.
Speaker 1 (20:36):
That sounds like a party.
Speaker 2 (20:37):
Yeah, I'm just saying like, if you're going to get
married on a holiday, lean intoit.
Yeah, you've got to lean intoit.
Speaker 1 (20:42):
Oh yeah, for sure, I was just talking holiday
weddings, you know, like youknow, some people bring santas
for, like you know, toincorporate them to like the
dance floor, or like for shots,or for the photo booth and
things like that.
It's so cool, like it's, it'syeah just give your guest a fun
time exactly.
Speaker 2 (21:03):
Yes, that's what it's all about.
You know you are celebrating,um.
You know, obviously we've cometo celebrate the couple, but
it's also a great time becausewho?
When do you have all of yourfamily and friends in one room?
You know so much fun and Ithink you know the more that you
can make it memorable andthings like that.
It's all about the guestexperience.
Speaker 1 (21:23):
I love it.
I love it, oh, my goodness.
All right, melissa.
Well, we are running out oftime.
Thank you so much for all ofthis information.
You know, I always wondered,you know, know, when we go set
up the photo booths, that we goearlier in the day, I always
wonder.
Or actually, you know the timesthat I have read the timeline.
Yeah well, I've always noticed,you know, like makeup, hair and
makeup seven in the morning.
I'm like why so early?
(21:43):
But I guess now you gave methat answer, it makes sense,
depends because there are somany of them there's so many of
them.
Speaker 2 (21:48):
And also ladies if you are booking your hair and
makeup, that's one of the firstpeople that you should book,
because I can't tell you howmany times that I have clients
that will be like I forgot tobook them and everybody else all
the good people are booked,especially if you're getting
married in the fall or thespring, so don't sleep on that.
Why would they forget that?
That sounds like a veryimportant part.
I know, I know Exactly.
Speaker 1 (22:17):
It's like again, I feel hot takes.
I love it.
This episode has been so muchinformation that even I'm like,
wow, I never knew that and Inever knew that.
So thank you so much.
I am sure we are going to haveyou back, because you're also
the owner of bartenders for youand alcohol is definitely one of
my favorite topics where doeseverybody go?
They go to the bar, yeah yeah,so we will definitely have you
again so that we can talk allthings liquor, party bartending,
(22:38):
all of that cool stuff I loveit.
Speaker 2 (22:40):
Well, it's the tipsy guest, so it is.
Speaker 1 (22:42):
We have our little wine here, so let's uh do a
little toast here cheers in themorning, I know right time of
recording.
Speaker 2 (22:49):
It is 10 am and we're drinking I know who who cares,
I know it's fine and it's aMonday.
Oh my goodness, it is Okay.
So let me let me quick here.
Yeah, a little sip.
Oh my goodness, okay, perfect,all right.
Speaker 1 (23:00):
So thank you to our listeners, thank you for being
here today.
I am going to link yourInstagram and your website on
the show notes and the episodeand then we'll definitely have
you back.
And to our listeners, thank youso much for tuning in today.
Make sure you come back nextweek.
Like you already know, we havevendors.
Every week we have brides.
(23:21):
I have my BFFs, we're alwayschatting all things weddings.
So stick around.
We'll see you next time.
Cheers.
Thanks for listening to theTipsy Guest Podcast.
If you know someone who couldbenefit from these tips, spread
the love and share it with them.
Don't forget to subscribe andleave a review.
Next round's on us, same time,same place.
(23:43):
Cheers.
This podcast is brought to youby MBP Photo Booth, the number
one photo booth rental companyin San Antonio, austin and
Central Texas.
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