Sanguinaccio, a bloody good chocolate dessert, says Annalisa Cercone

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December 21, 2021 • 23 mins

Our sixth and final episode of The Ugly Ducklings of Italian Cuisine celebrates Carnival in Naples, where children feast on crostoli and a bloody chocolate custard. Believe it or not, the tradition lives on in Australia.

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Sanguinaccio, a bloody good chocolate dessert, says Annalisa Cercone