In today’s episode, we chat with Claudette Zepeda, award-winning chef, culinary entrepreneur, and Creative Director of Chispa Hospitality, known for her fearless approach to regional Mexican cuisine and globally inspired storytelling.
Claudette shares the creative vision behind her newest restaurant, Leu Leu. She reflects on growing up near the U.S.–Mexico border, how her travels have shaped her culinary identity, and the influence of fashion and music in her work. She also discusses her social impact initiative Viva La Vida, her journey as a single mom, and the deliberate choices that set her apart, including why she’s resisted putting tacos on any menu.
Join us as Claudette reflects on her path from home kitchens to international acclaim—and how she continues cooking without borders, labels, or limits.
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