Philanthropist and Burnbrae Group Chairman Jim Mellon takes Ed on a whirlwind tour of the very near future of agritech, spanning everything from the meatless burgers that are virtually mainstream; through the rapid transition of the milk market to dairy alternatives; to the enticing world of cell-based meat, where one, non-intrusive sample can produce the meat of eight cows. Exciting stuff! Check out Jim’s new book, “Moo’s Law: An Investor’s Guide To The New Agrarian Revolution” to find out what you’ll be eating sooner than you realize.
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