Episode Transcript
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You've been asking for it, you'vebeen wanting it, and now it's here.
Announcing the vege News Podcast, hostedby me veg News editor Jasmine Singer,
let's talk about mushrooms. Well.As a fun guy myself, I
have to say yes. This newpodcast brings you the latest news in the
world of vegan food and lifestyle indepth, scintillating celebrity interviews, cooking tips
(00:27):
from our award winning recipe team,and reviews and inside looks at today's hottest
new products. And we think whenyou hear the word vegan, you're gonna
take away out holidays, But allyou have to do is re think there.
Now we're going to actually hopefully addto our tradition, make it a
little bit of healthier, give ussome other options. So many people hear
(00:48):
veganism and they think of deprivation,the things they can't have, instead of
thinking of all the things they canhave. So I love that answer.
This is a veg News minute Numberone. Forty nine percent of gen z
is ashamed to order milk in public. What are you waiting to be veganized?
Or has everything been veganized? Andgoldfish in the shape of a goldfish
(01:11):
for my children so that they don'tfeel left out, a lot of people
use why protein all the time,so the fact that there's now one that's
made from microplora instead of cows issuper exciting. No way, sorry,
I had to do it though.Join us as we shine a new light
on what it means to be veganfriendly in twenty twenty three and beyond.
I would love to get some advicefor someone who is hoping to make a
(01:34):
giant splash in Hollywood or as aninfluencer. The most important thing is stayed
true to you. It is enough. The veg News podcast coming soon to
your favorite podcatcher