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December 15, 2021 26 mins

Today we host Sallyanne Pisk. She has worked in health for 30 years and has experience as a practitioner, researcher and manager. Sallyanne is an Accredited Practicing Dietitian, mindfulness practitioner and author. She completed her research masters in the dietetic practice guidelines for the nutritional management of type 2 diabetes.
For the past 10 years she has been devoted to helping women transform their eating mindset and relationship with food.

Sallyanne founded Eating for You, an online business, to help women reclaim themselves and their lives through mindful eating and living. The Eating for You approach is based on scientific research, Eastern nutrition and Sallyanne’s own experiences of transitioning from dieting to mindful eating herself, as she realized that healthy eating wasn’t meant to be so hard. Sallyanne has a private community of over 2000 members.

HIGHLIGHTS

  • Nutrition quality and its emotional impact
  • Food as a source of comfort
  • Food rules vs the pleasure of eating
  • How much should I eat?
  • Intermittent Fasting: not for every body
  • Food and Mood Journals
  • Mindfulness = Holistic approach on things
  • Find foods that are for YOU


GOLD MEDAL QUOTES

  •  "Through the practice of mindfulness you can start changing how you feel(...)Even though it can be a little bit challenging at first, by changing how we feel we change how we eat. That impacts our gut bacteria".
  • "It's not about starving yourself, it's not about restriction. It's about identifying what your natural hunger signals feel like".


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