EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts

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**Introduction:** 

In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success.

 

**Background:**

 

- Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, drawing seafood lovers from around the world.

- Growing up on the East Coast, Ben developed a deep appreciation for the region's culinary traditions and sense of humor.

- Despite not coming from a restaurant family, Ben was drawn to the hospitality industry from a young age and has worked in every role imaginable in a restaurant.

 

**East Coast Roots:**

 

- Ben's upbringing on the East Coast instilled in him a love for seafood, particularly lobster and Dungeness crab.

- He recalls fond memories of clamming, crabbing, and lobstering with family and friends along the Jersey Shore and in Portland, Maine.

 

**Transition to the West Coast:**

 

- After culinary school and a stint in Europe, Ben found himself in Seattle, where his father lived.

- Inspired by the lack of Dungeness crab rolls on the West Coast, Ben set out to introduce this East Coast favorite to Seattle diners.

 

**The Birth of Bar Harbor:**

 

- Initially conceived as a wine shop with a focus on Dungeness crab rolls, Bar Harbor evolved into a full-fledged seafood restaurant.

- Ben's commitment to quality ingredients, including fresh Dungeness Crab and Maine Lobster, set Bar Harbor apart from the competition.

 

**Navigating the Pandemic:**

 

- Like many restaurants, Bar Harbor faced unprecedented challenges during the COVID-19 pandemic.

- With creativity and resilience, Ben and his team adapted to the changing landscape, offering takeout and utilizing their outdoor space to ensure guest safety.

 

**Memorable Moments and Lessons Learned:**

 

- Ben reflects on the highs and lows of restaurant ownership, from the excitement of opening day to the challenges of managing a business.

- He emphasizes the importance of perseverance and humility, acknowledging that success in the restaurant industry requires hard work and a willingness to learn from others.

 

**Looking Ahead:**

 

- As Bar Harbor prepares to reopen its deck for the season, Ben looks forward to welcoming guests back and creating memorable dining experiences.

- He invites listeners to visit Bar Harbor and experience the joy of high-end picnic food in the heart of Seattle.

  

**Connect with Bar Harbor:**

- Website: www.barharborbar.com

- Instagram: @barharborseattle

Season2

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