Today, we dedicate this episode to the unsung heroes, the chefs, service workers, and firefighters of Los Angeles and the Palisades. To the chefs and service workers: Thank you for nourishing our communities and creating spaces that bring us together. To the firefighters: Your courage and dedication protect our homes and neighborhoods. This is our heartfelt thanks to those who serve behind the scenes and on the front lines to keep our community thriving and safe. We invite you to support those affected by the Los Angeles fires—check the link in our show notes for more details.
The episode features a captivating interview with Johnny Sanchez, an experienced chef with a background from Le Cordon Bleu. Johnny discusses his culinary journey from renowned restaurants like 555 East Steakhouse and Disneyland’s fine dining to his current role as the executive chef at Kendall's Brasserie in Los Angeles. He shares engaging stories about his inspirations, the intricacies of culinary school, the collaborative culture in kitchen environments, and his personal challenges, including overcoming alcoholism. Tune in to gain insights into his philosophy on hospitality, leadership, and the art of creating memorable dining experiences. Join us in supporting those affected by the Los Angeles fires – find more details in our show notes.
00:36 Meet Johnny Sanchez: Culinary Journey
01:17 Early Cooking Memories
03:58 Culinary School Experience
13:27 Starting a Culinary Career
20:42 From Phoenix to California: A Culinary Journey
21:04 The High-Stakes World of Water Grill
22:29 Learning the Ropes in French Cuisine
23:11 The Importance of Structure in the Kitchen
26:03 Hospitality Meets Technology
27:14 The Value of Restaurant Experience
35:36 Rediscovering Passion Through Sobriety
38:37 Kendall's: A New Culinary Adventure
41:46 Wrapping Up: Reflections and Future Plans
We invite you to support those affected by the Los Angeles fires
Donate to LA Redcross: @redcrossla
Connect with chef Johnny:
@chefjohnnyblaze
@kendallsdlta
Season2
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