The Whet Palette Podcast: Miami Restaurants, Wine, and Travel
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
Episodes
I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits.
Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has truly led the way for others.
In this episode, she ca...
The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retain their spots.
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Guest Chef Ashley Moncada of the new Brasserie Laurel shares some insight into the restaurant's concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her "Mini Mike" monicker. But, don't fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under a new Michelin star soon.
Listen on all major...
Guest Chef Danny Ganem of Miami's Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future.
Listen at the link above and on all major platforms
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This episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars, and counting.
- What is the meaning of the MICHELIN Guide stars?
- How does South Florida compare to other cities and Europe?
- Should any restaurant be removed from the list?
- Who should be ranked up from a Bib Gourmand to a star or two?
- What is the scoop on the new additions already posted by the Guide?
- Wh...
Tune in as I candidly chat with the Greater Miami Convention & Visitors Bureau (GMCVB) president and CEO, David Whitaker, about Miami's current culinary spotlight.
- Bon Appétit’s April issue naming Miami their “2023 Food City of the Year” – the first time they recognize an entire city.
- The upcoming MICHELIN Guide Florida selections in May.
- How do these accolades directly impact our community economically?
- What is Miami’s o...
Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and event producer.
Listen in as we candidly discuss all things W...
Kicking off the podcast's Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most.
55. Brasserie Laurel
56. Beauty and the Butcher
57. QP Tapas
58. Rancho Patel
59. Eating House
60. Tambourine Room
As usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which one ca...
The PALETTE AWARDS are for the TOP 22 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list?
Use this as a reference when making your next reservation, and as a springboard t...
Listen in as I chat with Miami chef Pedro Mederos of Kojin (now rebranded as The Chef's Counter at Hachidori Ramen). From South Florida to California's wine country and everything in between (culinary school, Taco Bell, love, Singlethread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies), we discuss it all. Phew! Got that?
Want more Miami food content? Visit me on my other platfo...
This episode is brought to you by WINE ACCESS and its MICHELIN GUIDE Wine Club.
A candid look at some of the restaurants we recently visited.
Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.
Dale! Click play to listen!
47. Zitz Sum
48. Leku Miami
49. Forte dei Marmi
50. Cafe La Trova
51. The Gibs...
Up close and personal with Miami Chef Timon Balloo. Listen in as we take a deep dive into all things Balloo. How did food shape his life, and guide his journey to where it is today? Take a look behind the curtains as he bares all during this candid, heartfelt, and spirited interview.
What exactly is lunchbox culture? Does he eat to live or live to eat? What is it about black coffee? Who killed Ling Ling? What does he lov...
A candid look at some of the restaurants we visited in July. This episode has it all: a speakeasy omakase, a new and impressive tasting menu, lackluster Mexican eats, rebel sushi, pricey crab, approachable sushi, and even rambunctious Lebanese eats.
Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.
Dale! Click play to listen!
...
Join me on an all-new episode of my Miami Chef Spotlight series. Guest Michael Beltran of Ariete Miami discusses his colorful journey to a shiny and new Michelin Star.
What did it take to get there? What are his future plans? Listen in as Beltran reflects and inspires his team to always strive for more. Stay to learn about his passionate Miami food media takes, the tales of a 2nd-grade troublemaker, and why pigs must fl...
A candid look at some of the restaurants we visited in June.
Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.
Dale! Click play to listen!
Visit me on my other platforms:
THEWHETPALETTE.COM
Instagram
Twitter
Yo...
Listen in as I kick off the all-new Miami Chef Spotlight series. Guest Chef James Friedberg discusses his starry journey to Miami and provides an inside look at his work and commitment to Miami's first 2 Michelin-starred restaurant, L'Atelier de Jöel Robuchon.
Enjoy!
Get more scoop on Miami dining by visiting my other platforms:
THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikT...
A candid look at some of the restaurants we visited in May. Miami food and beyond...
Via Emilia 9
Sexy Fish
LPM Restaurant and Bar
Nave
Uchi
Blue Collar
Ishilima
Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.
Dale! Click play to listen!
Visit me on my other platforms:
THEWHETPAL...
It happened! South Florida is officially home to 11 Michelin-starred and 19 Bib Gourmand restaurants. Now that I have decompressed from all the excitement, I am ready to unpack it all for you, as requested.
- Were my predictions correct?
- Who am I happy to see on the Guide's list?
- Is there a restaurant(s) I feel should not be starred yet?
- Who did the Michelin Guide snub? And why?
- And, inquiring minds want to know, why is...
We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.
Meet Adrian Lopez of the Ariete Hospitality Group: wine director for Coconut Grove's Ariete and Nave and also managing partner of the upcoming T...
A candid look at some of the restaurants we visited in April. Miami food and beyond...
Lido Restaurant at The Surf Club
Luca Osteria
La Fresa Francesa
Kaori
Portosole
Macchialina
Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.
Dale! Click play to listen!
Visit me on my other platforms:
<...
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