S4 E61: Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico Martinez

Send us a text

Recoveco Miami isn’t just a new restaurant—it’s a story of focus, flavor, and corazón. Chefs Maria Teresa Gallina and Nico Martinez join us to dish on their exciting new opening, the serendipitous journey that led them there, and how they’re carving a fresh space in Miami’s ever-evolving culinary scene. From hidden inspirations to bold flavors, this episode is your all-access pass behind the kitchen doors of one of the city’s most celebrated and anticipated new spots.

The Recoveco team also just became a much-coveted addition to the 2025 Michelin Guide Florida. Cheers to them! 

Listen here:

• Apple
• Spotify
• iHeartradio
• Amazon Music
• Audible

Visit me on my social media platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Who am I? 

I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013—long enough to remember when “influencer” was just what your mom called you when you got your abuela hooked on PB&J.

What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a cafecito in hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.

My coverage ranges from white-tablecloth fine dining to the no-frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe. Just don’t ask me to choose between a Michelin tasting menu and medianoche. I’ll take both, thanks.

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?
Message me at [e-mail].
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

Support the show