Egg prices are up, Easter traditions are changing, and in this episode of The Wicky Wacky Radio Show, Reid and Frank ask the question: is it finally time to get off egg? From dyed potatoes replacing Easter eggs to avocado deviled egg alternatives, the conversation cracks open the real impact of rising food costs on family traditions and everyday cooking. They also explore what a post-egg world might look like, debate lab-grown eggs, and introduce a new chocolate sponsor—Eggstrology.com—offering zodiac-themed treats for the spiritually snack-inclined. It’s a lighthearted yet surprisingly thoughtful look at how even something as simple as an egg can scramble our routines.
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