There are 26,000 ramen bars in Tokyo – how do you choose the best one? Chef Luke Burgess talks about finding your way in the megalopolis that is Tokyo.
Luke, who co-authored the book 'Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City', shares his favourite, and most confronting dishes, and talks about the endless pursuit of understanding Japanese food and its refinement.
Also, Lonely Planet's much anticipated global best beaches of 2025 list has dropped and Australia has made the top two; and travel is still top of our wishlist, according to a new survey from money.com.au.
This episode is sponsored by Explore Worldwide, which offers small group adventures with local tour leaders. Click here for adventure travel inspiration from our friends at Explore Worldwide. Don’t Just Travel, Explore.
Visit us at https://theworldawaits.au
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