Episode 1: Shroomeats providing a healthier way for meat alternative

My very first podcast episode of “In the Kitchen with Wynn” I interviewed Dissaya of Shroomeats on her entrepreneurial journey and get her advice.

I’ve had this idea for a long time, and decided to push out of my comfort zone and to go for it. I love sharing my story, and learning about other founder’s stories!

It’s my way of giving back and helping anyone that is on their own entrepreneurial journey. I’ve learned and continue to learn from so many people.

Is it amateur quality: YES,

Was I nervous as hell? HELL YES

Can I do better on editing: DEFINITELY

Do I think my head moves in circles a lot when I talk? 10,000 %

BUT…..if just one person finds the interviews helpful and even a tiny bit inspiring, then it was worth it to me.

Meet Dissaya of Shroomeats! 
https://www.shroomeats.co/

Listen in to hear about what inspired her to start her business and some of her business advice. She is setting out to provide delicious and hearty meat alternative "meat" that is made of shitakke mushrooms. She wanted a healthy alternative that tastes good and is natural. 

I loved connecting with her and have learned so much for her! Especially since Pandemic, I think most of us are trying to eat healthier and more plant based.

If you enjoyed this episode, please be sure to share and subscribe to the podcast on apple podcast, spotify, or i heart radio. Please leave us a review on apple to help others like you, find our podcast.

To order our delicous & Keto Friendly Asian sauces & healthy recipes, please feel free to check out our website - www.wynnskitchen.com

You can also connect with me on Instagram at Wynn’s Kitchen, that’s my social media of choice. I’m on there daily, sharing what I’m up to and what I’m cooking up!

Thank you again for listening and until next time, keep cooking up your dreams. You’ll never know when it turns into reality.

xoxo,
Wynn