This vs That Wedding Decision: Plated vs Buffet (and all the other styles of meal service)

Not everyone has had the opportunity to experience every style of reception  so we used this episode to get you acquainted with all of them. Making the decision of the style of service should be at least considered at the very beginning of your planning because of the varied costs, the space and time limitations and the formality of your event.
Here are the styles of service:

Plated (Signature or choice of entree)

Buffet

Stations

Cocktail Style

Alternative (Small Plate and hybrid)

Family Style

Greg Shapiro, owner and Executive Chef of Tastebuds Custom Catering is a culinary professional for over 20 years, Greg is dedicated to creating incredible experiences and custom menus for every event. His passion, commitment to innovative flavors and love of challenges are an integral to who he is as a chef.
 
 As the owner of a custom catering company, he understands wedding catering specifically does not benefit from a one size fits all approach and delights at working with clients to bring their vision to life for their big day. He brings a unique perspective on wedding catering based on his many years of experience and the close relationships he builds with his clients.
 
 Outside the kitchen, Greg enjoys attending and educating at catering seminars and conferences, sharing with others in the industry and learning about new trends. He also loves Land Rovers and is proud to be an Overland junkie. In fact, his bucket list includes conquering the Trans America Trail in one. 

Places to go and People to see:

Website: http://www.kellymcwilliams.com

Instagram: @kellyamcwilliams @thisvsthatweddingpodcast

Website: https://tastebudscustomcatering.com/

Instagram: https://www.instagram.com/tastebuds/

All Podcast Episodes: https://thisvsthatweddingpodcast.buzzsprout.com/