Join us as we dive into the wonderful world of fermentation! First, Pete ponders how to properly prepare a Greenland Shark (and avoid blindness) and Paul gives his in depth analysis on how much you should really be paying for yogurt. Later, Ryder joins the pod to guide us through how to make our own yogurt and reflects on the tragic life cycle of Italian yeast starters. Buckle up, it's a fun one!
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