Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Episodes
❔❔❔Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"
Author and Middle East journalist Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"
Listen to the full interview with Phoebe, released August 5, 2025 - search "Phoebe Greenwood Three Food Memories" on your podcast player or search engine.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoo...
Richard Tognetti, Artistic Director of the Australian Chamber Orchestra, asks Savva, "Running enterprises from a birds-eye view, how do you keep your eye on things?"
Listen to the full conversation with Richard published July 29, 2025 - just search "Richard Tognetti Three Food Memories on your player.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @t...
MONA's Kirsha Kaechele asks Savva "have you ever cross-dressed?" after Kirsha notices Savva's sheer stocking socks...
Listen to the full episode with Kirsha, published June 24, 2025 - just search "Kirsha Kaechele Three Food Memories" in your podcast player.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email ...
Adam Keith asks Savva ""what is one of your favourite dishes?" and the memory turns to Greece...
Listen to the full chat with Adam released August 26, 2025 - just search "Adam Keith Three Food Memories" in your podcast player.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com....
Fermentation King Kenji Morimoto asks Savva "how has your approach to food changed since becoming a parent?"
It's a simple but great reply...
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhir...
Trans actor Zoe Terakes asks Savva "what was it like growing up as a young, queer, ethnic person?"
Catch the full episode with Zoe released December 2, 2025 - search "Zoe Terakes Three Food Memories"
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear fro...
Presenter Scott Tweedie asks Savva "what's the biggest f*ck up in your life but you're so happy it happened?"
It's a biggie!
Listen to the full episode with Scott released December 30, 2025. Just search "Scott Tweedie" in your Three Food Memories list on your pod platform.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @three...
Chef Mike McEnearney asks Savva about his food memories, and they recollect about Neil Perry's Rockpool recipes and Stefano Manfredi's restaurants in the Rocks and Ultimo.
Listen to the full episode with Mike, released on November 11, 2025 - search "Mike McEnearney" in the Three Food Memories list on your podcast platform.
To find out more about the project and Savva - head to threefoodmemories.com...
Broadcaster, journalist, and author, Indira Naidoo asks Savva, "who would you like to be interviewed by?"
Listen to the full episode with Indira released Dec 9, 2025 - search "Indira Naidoo" in the Three Food Memories list on your podcast platform.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmem...
Editor, publisher, and former Adelaide Writers Week Director Louise Adler asks Savva "what's your first food memory?" which somehow leads to a discussion about plucking hairy legs.
Listen to the full episode with Louise, published June 17, 2025 - search "Louise Adler" in the Three Food Memories list on your podcast platform.
“I’m devoid of caution, and it’s got me into plenty of trouble in my time” - Louise...
Comedian and actress Mary Coustas asks Savva, "How did you feel when you met two of the biggest loves of your life?"
You can listen to the full episode with Mary, published December 16, 2025 - just search "Mary Coustas" in the Three Food Memories list on your podcast platform.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Artist Abdul Abdullah asks Savva "if I was to go to another island in Greece what's your best recommendation?"
Hot tips abound...
You can listen to the full episode with Abdul published December 23, 2025 - just search "Abdul Abdullah" in the Three Food Memories list on your podcast platform.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @thr...
Designer and environmentalist Jamie Durie asks Savva, "what on earth compelled you to start this podcast?"
Listen to the full episode with Jamie recorded at his house in Avalon, published October 14, 2025 - just search "Jamie Durie" in the Three Food Memories list on your podcast platform.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefood...
Comedian Dilruk Jayasinha asks Savva "who'd you most like to interview?" and then proposes a big manifestation...
If you can help make it happen - get in contact! And while you're at it - tell us who you'd love Savva to interview!
Listen to the full episode with Dilruk published September 9, 2025 - just search "Dilruk Jayasinha" in the Three Food Memories list on your podcast platform.
Sarah Wilson asks Savva "what makes you feel like you've arrived at the right spot for you?" and Savva spills the beans on the big things in his life.
If you loved this, listen back to the full episode with Sarah, released May 27th, 2025 or just search "Sarah Wilson" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌
To find out more about the project and Savva - head to threefoo...
Maggie Beer asks Savva "why catering?" and Savva reflects on the early days working for legendary Sydney chef and caterer Norma Willis who sparked his passion for food and the joy it brings en masse.
If you loved this, listen back to the full episode with Maggie, released April 29, 2025 or just search "Maggie Beer" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌
"Not a lot worries you in Brisbane. Unless the Broncos don't win." - Scott Tweedie
In this episode of Three Food Memories, you'll meet presenter, DJ, creator, co-host of Australian Idol, and man who mums adore - Scott Tweedie.
On the menu: wagyu steak, roast chook, and reflective ham croissants
Sides include: an exclusive girlfriend update, why the finance degree didn't cut it, advice for young uns in the med...
On TV presenter, DJ, and creator Scott Tweedie's menu: wagyu steak, roast chook, and reflective ham croissants
If you liked this mini episode - make sure you catch the full chat, out tomorrow (and share with your friends so they can listen too!)
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.c...
I was like “that's my brother”, and the other kids were like, “no, that's Santa!”
In this episode of Three Food Memories, you'll meet Aussie contemporary artist and Archibald Packing Room prize winner, Abdul Abdullah.
On the menu is; Maccas Filet-O-Fish, booking a fancy restaurant for the first time, and island hopping in Greece.
Sides include meeting Cat Stevens, playing Lego in Maths class, how the sea parted the f...
On artist Abdul Abdullah's menu: Maccas Filet-O-Fish, booking a fancy restaurant for the first time, and island hopping in Greece
If you liked this mini episode - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!)
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@p...
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