Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Episodes
On 94-year-old Joy Jobbins' menu: all of the chips, oysters, and shandy
If you liked this - listen to the full episode March 31, 2022
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original m...
🍜On actor and satirist Garry McDonald's menu: all of the Chinese meals 🥟
Listen to the full episode, released January 11, 2022
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music ...
Coming up in Season 10...
Jamie Durie!
Blanche D'Alpuget!
Kenji Morimoto!
Mike McEnearney!
Sophie Muller!
plus so many more...
make sure you like, subscribe, follow and tell ya friends to stay up to date with all the Three Food Memories action!!!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au,...
"I didn't appreciate how strong the pull for human connection would be." - Corinne Ooms
In this episode of Three Food Memories, you’ll meet a forager, food scientist, and the longest‑lasting female contestant on Alone Australia, who endured 70 days in the Tasmanian wilderness before tapping out.
We should mention - she didn’t tap out because she’d run out of food, or her shelter had blown away…it was for another, far...
On runner-up of Alone Season 3 Corinne Ooms' menu: Wallaby and fern soup, Scottish potato scones, and Filipino pancit
If you liked this - make sure you listen to the full episode out tomorrow, and tell your friends!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hea...
"My sister told me that if you stare into the stereo speakers, you can see ABBA singing. I so believed it." - Hetty Lui McKinnon
Acclaimed cookbook author and self-confessed George Michael superfan, Hetty Lui McKinnon shares the secrets behind her new book Linger (out now!), her love of buffet restaurants, and why Chinatown feels like home no matter where you are in the world.
Hetty’s social cause is community and c...
On Hetty's menu: Sundays in Chinatown, Revolving restaurants and hotel buffets, Jin dieu - (Mum’s deep-fried glutinous rice balls)
Be sure to listen to the full episode, out tomorrow (and tell your friends)!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from yo...
On this episode you'll meet comedian and former accountant cum heart attack survivor Dilruk Jayasinha.
Over the 15 years since his first stand-up, this Sri Lankan born Aussie has become one of the country's most sought-after comedians.
On the menu is: Sri Lankan Maccas, the concoction formerly known as Beroffee (ooh I reckon you can figure out what this is made of), and mum's parathas.
Dilruk's social cause is “...
On comedian and former accountant Dilruk Jayasinha's menu: Sri Lankan Maccas, the concoction formerly known as Beroffee, and mum's parathas.
Be sure to listen to the full episode, out tomorrow!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
...
"I grew up in Western Sydney. It wasn't a good thing to be an Arab. It meant you were naughty." - Karima Hazim
On the menu: Eid feasts, home-tailored Vietnamese meals, and fresh figs and chick peas along with musings on motherhood, lashings of childhood memories from holidays in Lebanon, and what it means to be an Arab in a Western world.
Karimas social cause is MAP Medical Aid for Palestinians: map.org.uk
**This ...
🍜On Karima Hazim from Sunday Kitchen's menu: Eid feasts, home-cooked Vietnamese meals, and fresh figs and chick peas🫛
If you like this - make sure to listen to the full episode, out tomorrow
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is p...
"The waiter brings out this gazpacho soup, and in the bowl were these tiny little eels trying to swim up the edge" - Adam Keith
The phrase “if you know, you know” has never applied more to a guest on Three Food Memories.
From fine arts and fashion to adult action (both in front of, and behind, the camera), his works are founded in aesthetics and style.
Today, Adam Keith (AKA Adam Russo) is still classical, and creating - h...
🥣On former porn-star turned Tarot reader Adam Keith’s menu: Scrippelle, Gazpacho with a wiggly twist, and a dinner at Lake Como 🤌
If you like this - make sure to listen to the full episode, out tomorrow
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
T...
"If we go to Greece and we pass ten different bakeries, I will have ten pieces of spanakopita." - Alex Perry
In this episode of Three Food Memories recorded at the Bleach Festival on the Gold Coast, you meet fashion designer Alex Perry - whose sharp tailoring, glamorous red-carpet gowns, and signature sunnies have become known worldwide.
But before his stratospheric international career in the rag trade, Alex Perry was you...
On fashion icon Alex Perry's menu: Spanakopita, Keftedes, and Halva
If you like this - make sure to listen to the full episode, out tomorrow
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter w...
"I stopped eating meat when I was about 16, but when I returned to Greece a decade later, I couldn't resist the smell of grilled meat on charcoals." - Carolina Doriti
In this episode, you meet Carolina Doriti - author of The Greek Islands Cookbook, and Salt of the Earth, as she takes Savva to visit some of her favourite spots in Athens in the middle of a European heat wave. While the sound of cicadas and air condition...
Recorded on the streets of Athens during the heat of summer, chef and author Carolina Doriti takes Savva for a walk to enjoy some of her favourite foods and memories of the city.
On the menu; Kifissia at Varsos, Piraeus fish market, tavernas in the centre of Athens
If you like this - make sure to listen to the full episode, out tomorrow
To find out more about the project and Savva - head to threefoodmemories.com
Ins...
“The first year here, you're going to hate the Israeli government. The second year here, you're going to hate the Palestinian leadership. The third year here, you're going to hate yourself. And then it's a good idea that you leave.”
In this episode you'll meet Phoebe Greenwood, journalist, author, and former war correspondent whose debut book Vulture is a speedy satire of the war news industry and its moral ...
On author and former war correspondent Phoebe Greenwood's menu; jam drops, potato scallops, and Musakhen
Like this? Listen in to the full episode with Phoebe, out tomorrow!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited...
"The thing about stealing a violin... the Russian oligarchs aren't in the market anymore" - Richard Tognetti
In this episode you'll meet Richard Tognetti, Artistic Director of the Australian Chamber Orchestra who has been leading the charge for an astonishing 35 years - making him the longest-serving artistic director on the planet!
What’s his secret to staying forever young? Music and surfing, but not at the sa...
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