Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Episodes
"I remember my dad chasing a brown snake through the back yard in his underwear" - Jamie Durie
In this episode of Three Food Memories, Savva sits down with Jamie Durie at his house in Avalon, surrounded by 50 guests (and more than 250 indoor plants).
On the menu is tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla Milanese, along with fond recollections of his youth in Tom Price, his acrobatic Manpo...
On designer Jamie Durie’s menu; tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla Milanese
If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)
This episode was recorded in front of a live audience at Jamie's house in Avalon, NSW
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @three...
On media personality Yvie Jones's menu: Pork buns, chicken noodle soup, steak and three veg, and ham, tomato and cheese sandwiches
If you like this - go back and listen to the full episode released February 14, 2022 - or just search Yvie Jones Three Food Memories!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodm...
🍓On politician Tanya Plibersek's menu: strudel, warm fruit from the tree, and home-made Slovenian party treats🍏
If you want to hear more of Tanya's story - listen to the full episode released November 25, 2021
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from...
On sport's journo Andrew Webster's menu: Brazilian churrasco, king prawns, and Maggie Beer's burnt fig ice-cream.
If you liked this, listen to the full episode released December 14, 2021
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM...
On artist Sally Scales menu: Mum's damper, pork and plum vodka, and honey ants
If you liked this, listen to the full episode released January 21, 2022
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirt...
🐟On playwright Melanie Tait's menu: Sardines in Lagos, Cod in the Southern Highlands, and High Tea at home. 🥪
If you liked this - listen to the full episode released August 9, 2022
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced an...
On 94-year-old Joy Jobbins' menu: all of the chips, oysters, and shandy
If you liked this - listen to the full episode March 31, 2022
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original m...
🍜On actor and satirist Garry McDonald's menu: all of the Chinese meals 🥟
Listen to the full episode, released January 11, 2022
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music ...
Coming up in Season 10...
Jamie Durie!
Blanche D'Alpuget!
Kenji Morimoto!
Mike McEnearney!
Sophie Muller!
plus so many more...
make sure you like, subscribe, follow and tell ya friends to stay up to date with all the Three Food Memories action!!!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au,...
"I didn't appreciate how strong the pull for human connection would be." - Corinne Ooms
In this episode of Three Food Memories, you’ll meet a forager, food scientist, and the longest‑lasting female contestant on Alone Australia, who endured 70 days in the Tasmanian wilderness before tapping out.
We should mention - she didn’t tap out because she’d run out of food, or her shelter had blown away…it was for another, far...
On runner-up of Alone Season 3 Corinne Ooms' menu: Wallaby and fern soup, Scottish potato scones, and Filipino pancit
If you liked this - make sure you listen to the full episode out tomorrow, and tell your friends!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hea...
"My sister told me that if you stare into the stereo speakers, you can see ABBA singing. I so believed it." - Hetty Lui McKinnon
Acclaimed cookbook author and self-confessed George Michael superfan, Hetty Lui McKinnon shares the secrets behind her new book Linger (out now!), her love of buffet restaurants, and why Chinatown feels like home no matter where you are in the world.
Hetty’s social cause is community and c...
On Hetty's menu: Sundays in Chinatown, Revolving restaurants and hotel buffets, Jin dieu - (Mum’s deep-fried glutinous rice balls)
Be sure to listen to the full episode, out tomorrow (and tell your friends)!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from yo...
On this episode you'll meet comedian and former accountant cum heart attack survivor Dilruk Jayasinha.
Over the 15 years since his first stand-up, this Sri Lankan born Aussie has become one of the country's most sought-after comedians.
On the menu is: Sri Lankan Maccas, the concoction formerly known as Beroffee (ooh I reckon you can figure out what this is made of), and mum's parathas.
Dilruk's social cause is “...
On comedian and former accountant Dilruk Jayasinha's menu: Sri Lankan Maccas, the concoction formerly known as Beroffee, and mum's parathas.
Be sure to listen to the full episode, out tomorrow!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
...
"I grew up in Western Sydney. It wasn't a good thing to be an Arab. It meant you were naughty." - Karima Hazim
On the menu: Eid feasts, home-tailored Vietnamese meals, and fresh figs and chick peas along with musings on motherhood, lashings of childhood memories from holidays in Lebanon, and what it means to be an Arab in a Western world.
Karimas social cause is MAP Medical Aid for Palestinians: map.org.uk
**This ...
🍜On Karima Hazim from Sunday Kitchen's menu: Eid feasts, home-cooked Vietnamese meals, and fresh figs and chick peas🫛
If you like this - make sure to listen to the full episode, out tomorrow
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is p...
"The waiter brings out this gazpacho soup, and in the bowl were these tiny little eels trying to swim up the edge" - Adam Keith
The phrase “if you know, you know” has never applied more to a guest on Three Food Memories.
From fine arts and fashion to adult action (both in front of, and behind, the camera), his works are founded in aesthetics and style.
Today, Adam Keith (AKA Adam Russo) is still classical, and creating - h...
🥣On former porn-star turned Tarot reader Adam Keith’s menu: Scrippelle, Gazpacho with a wiggly twist, and a dinner at Lake Como 🤌
If you like this - make sure to listen to the full episode, out tomorrow
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
T...
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