This episode of Three Kitchens Podcast came about when Erin decided it was time to figure out how to cook with inside round, outside round and sirloin cuts of beef. These cuts are lean and tender, and there's a real possibility of overcooking these cuts.
A Philly cheesesteak sandwich is made from thinly sliced pieces of steak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania. It originated in the 1930s when a hot dog vendor created the cheesesteak sandwich and discovered it was a popular menu item. The cheese is usually provolone or American cheese. There is sometimes onions or bell peppers as well.
Erin decided to make us a salad to go along with our sandwiches. This one is chopped broccoli, tomatoes, feta cheese, and hazlenuts with a vinaigrette dressing. It's simple and delicious, a perfect salad to make ahead and have ready to enjoy with your cheesesteak.
Links for recipes and any episodes mentioned in this episode are listed below.
If you or someone you know would make the perfect podcast guest, send us an email at threekitchenspodcast@gmail.com!
Episode Links
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~ Philly Cheesesteak Sandwich Recipe
~ Broccoli Tomato Salad Recipe
~ Chatsworth Farm
~ Interview with Charlotte Waysalik
~ Vietnamese Sub Episode
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Three Kitchens Podcast - a home cooking show
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