This Three Kitchens Podcast episode is released the day before Valentine's Day. If you need a last-minute dessert idea, guaranteed to impress your Valentine, or anyone else for that matter, we've got a recipe for you. It's an easy no-bake chocolate tart that also happens to tick a bunch of other boxes - gluten-free, dairy-free, eggless, and vegan. If that's not enough to sway you, it's also just plain yummy.
Heather and Erin get a little sidetracked trying to determine the different definitions for tarts versus pies. It's all clear as mud, folks, but fun to talk about even if we didn't solve the mystery. Nevertheless, this tart is easy to make with only a few ingredients and no baking.
The crust for this tart is almond flour, cocoa and coconut oil. The tart filling is made with chocolate, coconut milk and raspberry preserves. Then you can decorate with beautiful fresh fruit on top. Easy peasy. Just a few hours in the fridge and it's set and ready to serve. Voila!
Episode Links
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~Chocolate Tart Recipe
~Beautiful Booze Episode
~ Old Fashioned Valentine cocktail recipe
~ Strawberry Love cocktail recipe
~ Pie vs Tart from Pastry Chef Online
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Three Kitchens Podcast - a home cooking show
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