This week on Three Kitchens Podcast, we're celebrating Mother's Day with a Persian Love Cake recipe. This moist, delicious cake is flavoured with cardamom, orange, rose and saffron. This combination of delightful flavours is sure to impress for Mother's Day or any day!
This cake is made with three flours - all-purpose, semolina and almond flour. The semolina helps give this cake a warm yellow colour. A saffron scented syrup is poured over while the cake is warm and then your patience will be tested while you leave it over night before serving.
Heather guarantees this is an easy recipe that you can whip up - literally, all you need is a bowl and a whisk - quickly the day before you plan to serve it. The next time she bakes it, she'll find some dried rose petals to decorate the cake - that's your hot tip to really put this beautiful cake over the top!
It's safe to say we're in love with Persian Love Cake.
Episode Links
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~ Persian Love Cake Recipe
~ Mother's Day Trivia
~ Jimmy's A & A Restaurant
~ Turca Cafe
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Three Kitchens Podcast - a home cooking show
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